348-4366ANGSouthbendModel 4366A
Southbend 4366A 36" 5 Burner Gas Range w/ Convection Oven, Natural Gas
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The Southbend 4366A 36" 5-burner gas range with convection oven delivers powerful 211,000 BTU performance, featuring three front sauté burners and two Pyromax rear burners. Perfect for high-volume kitchens.
Key features
- 015-Power Burner Configuration: Includes three front sauté burners (40,000 BTU each) and two Pyromax® rear burners for high-heat precision.
- 02211,000 BTU Total Output: Delivers industry-leading performance for rapid cooking and even heat distribution.
- 0332,000 BTU Convection Oven: 26"W x 24"D x 14"H with battery-spark ignition for reliable, energy-efficient baking and roasting.
- 04Commercial-Grade Durability: Stainless steel front, sides, shelf, and 6" adjustable legs built for heavy-duty restaurant use.
- 05CSA/NSF Certified: Meets strict safety and sanitation standards, ideal for commercial kitchens with high-volume demands.
Description
The Southbend 4366A 36" 5-Burner Gas Range with Convection Oven is a commercial-grade powerhouse designed for high-performance restaurants, catering, and hotel kitchens. This natural gas range combines 211,000 BTU burners—including three front sauté burners and two Pyromax® rear burners—with a 32,000 BTU convection oven, delivering unmatched precision and efficiency. Built with stainless steel construction and CSA/NSF certification, this range meets the demands of professional kitchens while ensuring durability and safety. Whether you're searing, sautéing, or baking, the battery-spark ignition and adjustable legs make it a versatile workhorse for any commercial kitchen. Ideal for high-volume operations, this Southbend commercial gas range is the ultimate choice for chefs who demand speed, reliability, and consistent results without compromise.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 5
- Number of Ovens
- Single
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 211000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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