The Southbend 4366A 36" 5-burner gas range with convection oven is a powerhouse for commercial kitchens, combining precision cooking with durability. Designed for professional chefs, this range features (3) front star/sauté burners and (2) rear Pyromax burners, delivering 31,000 BTU per burner for consistent, even heat. The included convection oven (30,000 BTU/hr) adds versatility for baking, roasting, or finishing dishes, making it a must-have for high-volume restaurant operations. Built with a stainless steel exterior, adjustable 6" legs, and a 22-1/2" flue riser, the Southbend 4366A is engineered for performance, safety (CSA and NSF certified), and longevity. Whether you're outfitting a fine-dining space or a bustling fast-casual kitchen, this range delivers the power and precision needed to elevate your culinary output. Its liquid propane compatibility ensures seamless integration with commercial gas lines, while the standing pilot and battery spark ignition provide reliable operation. For kitchens at or below 2,000 feet, this range is a top choice for chefs who demand both efficiency and reliability.