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348-4366ALPSouthbendModel 4366A
Product specification

Southbend 4366A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend 4366A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend 4366A is a high-performance 36" commercial gas range with a convection oven, delivering 211,000 BTU and Pyromax burners for precise heat control. Ideal for demanding restaurant kitchens.

Key features

  • 01High-performance 5-burner gas range with (3) star/sauté burners and (2) Pyromax burners for precise heat control (31,000 BTU per burner)
  • 02Includes a 30,000 BTU/hr convection oven for versatile baking, roasting, and finishing—perfect for high-volume kitchens
  • 03211,000 total BTU output with standing pilot and battery spark ignition for consistent, reliable operation
  • 04Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser, and CSA/NSF certification for durability and safety
  • 05Compatibility with liquid propane (LP) gas, making it ideal for commercial kitchen setups

Description

The Southbend 4366A 36" 5-burner gas range with convection oven is a powerhouse for commercial kitchens, combining precision cooking with durability. Designed for professional chefs, this range features (3) front star/sauté burners and (2) rear Pyromax burners, delivering 31,000 BTU per burner for consistent, even heat. The included convection oven (30,000 BTU/hr) adds versatility for baking, roasting, or finishing dishes, making it a must-have for high-volume restaurant operations. Built with a stainless steel exterior, adjustable 6" legs, and a 22-1/2" flue riser, the Southbend 4366A is engineered for performance, safety (CSA and NSF certified), and longevity. Whether you're outfitting a fine-dining space or a bustling fast-casual kitchen, this range delivers the power and precision needed to elevate your culinary output. Its liquid propane compatibility ensures seamless integration with commercial gas lines, while the standing pilot and battery spark ignition provide reliable operation. For kitchens at or below 2,000 feet, this range is a top choice for chefs who demand both efficiency and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
5
Number of Ovens
Single
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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