Southbend 4366A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane - Image 1
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SKU: 348-4366ALP
Brand: Southbend
Model: 4366A

Southbend 4366A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane

The Southbend 4366A is a high-performance 36" commercial gas range with a convection oven, delivering 211,000 BTU and Pyromax burners for precise heat control. Ideal for demanding restaurant kitchens.

Key Features

  • High-performance 5-burner gas range with (3) star/sauté burners and (2) Pyromax burners for precise heat control (31,000 BTU per burner)
  • Includes a 30,000 BTU/hr convection oven for versatile baking, roasting, and finishing—perfect for high-volume kitchens
  • 211,000 total BTU output with standing pilot and battery spark ignition for consistent, reliable operation
  • Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser, and CSA/NSF certification for durability and safety
  • Compatibility with liquid propane (LP) gas, making it ideal for commercial kitchen setups
Starting from $7794.00/unit

Volume discounts available

The Southbend 4366A 36" 5-burner gas range with convection oven is a powerhouse for commercial kitchens, combining precision cooking with durability. Designed for professional chefs, this range features (3) front star/sauté burners and (2) rear Pyromax burners, delivering 31,000 BTU per burner for consistent, even heat. The included convection oven (30,000 BTU/hr) adds versatility for baking, roasting, or finishing dishes, making it a must-have for high-volume restaurant operations. Built with a stainless steel exterior, adjustable 6" legs, and a 22-1/2" flue riser, the Southbend 4366A is engineered for performance, safety (CSA and NSF certified), and longevity. Whether you're outfitting a fine-dining space or a bustling fast-casual kitchen, this range delivers the power and precision needed to elevate your culinary output. Its liquid propane compatibility ensures seamless integration with commercial gas lines, while the standing pilot and battery spark ignition provide reliable operation. For kitchens at or below 2,000 feet, this range is a top choice for chefs who demand both efficiency and reliability.