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348-4365ANGSouthbendModel 4365A
Product specification

Southbend 4365A 36" 5 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend 4365A 36" 5 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4365A 36" 5-burner gas range delivers high performance with 211K BTU, Pyromax burners, and a convection oven—perfect for demanding restaurant kitchens. Available in stock!

Key features

  • 015-burner gas range with (3) non-clog front burners and (2) Pyromax rear burners for precise, high-BTU cooking (40,000 BTU/burner).
  • 02211,000 BTU total output ensures rapid, even heat distribution—ideal for high-volume restaurant kitchens.
  • 03Includes a convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H) for versatile baking and roasting.
  • 04Stainless steel construction with a 6" adjustable base, 22.5" flue riser, and battery spark ignition for durability and convenience.
  • 05CSA and NSF certified, built for commercial use with a standing pilot light and manual controls for reliable operation.

Description

The Southbend 4365A 36" 5-Burner Gas Range with Convection Oven is a powerhouse for professional kitchens, combining precision cooking with unmatched efficiency. Designed for high-volume restaurant environments, this commercial gas range features (3) non-clog front burners and (2) Pyromax rear burners, delivering 40,000 BTU per burner for rapid, even heat distribution. The included convection oven adds 32,000 BTU/hr of baking capacity, making it ideal for restaurants that need versatility without sacrificing speed. Built with a durable stainless steel exterior and a 6" adjustable base, this range is designed for longevity and ease of maintenance—critical for busy kitchens. Whether you're searing, grilling, or baking, the 4365A ensures consistent, high-quality results while optimizing workflow. For kitchens at or below 2,000 feet elevation, this range is a top choice for chefs who demand reliability, power, and precision. Order yours today and elevate your kitchen's performance!

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
5
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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