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348-4365ALPSouthbendModel 4365A
Product specification

Southbend 4365A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend 4365A 36" 5 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend 4365A 36" 5-burner gas range delivers high-performance cooking with Pyromax burners, a convection oven (30,000 BTU/hr), and 211,000 total BTU. Built for commercial kitchens with stainless steel construction and adjustable legs for versatility.

Key features

  • 015-burner gas range with 3 non-clog front burners and 2 Pyromax rear burners for even, high-BTU heat (31,000 BTU/burner).
  • 02Convection oven (30,000 BTU/hr) for fast, consistent baking and roasting in a 26" x 24" x 14" interior.
  • 03211,000 total BTU output for heavy-duty commercial cooking—ideal for high-volume kitchens.
  • 04Stainless steel construction with 6" adjustable legs, 22.5" flue riser with shelf, and battery spark ignition for reliability.
  • 05CSA and NSF certified, LP-compatible, and built for durability in restaurant, hotel, and institutional foodservice settings.

Description

The Southbend 4365A 36" 5-Burner Gas Range with Convection Oven is a powerhouse for high-volume restaurant kitchens, combining precision cooking with durability. Designed for professional chefs, this commercial gas range features 3 non-clog front burners and 2 Pyromax rear burners for even heat distribution, while the convection oven (30,000 BTU/hr) ensures quick, consistent baking and roasting. With 211,000 total BTU, this range handles heavy-duty cooking demands with ease, making it a top choice for restaurants, catering kitchens, and institutional food service.

Built for longevity, the Southbend 4365A features stainless steel construction on the front, sides, and shelf, along with a 22.5" flue riser with shelf for efficient ventilation. The 6" adjustable legs provide stability on uneven floors, and the battery spark ignition ensures reliable operation. Whether you're searing, simmering, or baking, this commercial gas range delivers professional-grade performance in a compact 43.6" depth, perfect for kitchens with space constraints.

Ideal for restaurants, hotels, and large-scale foodservice operations, the Southbend 4365A meets CSA and NSF standards, ensuring safety and compliance. Its liquid propane (LP) compatibility makes it versatile for outdoor or mobile catering setups. Upgrade your kitchen with a range that balances power, precision, and durability—order the Southbend 4365A today and experience the difference in your cooking operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
5
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
211000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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