The **Southbend 4365A 36" 5-Burner Gas Range with Convection Oven** is a powerhouse for high-volume restaurant kitchens, combining precision cooking with durability. Designed for professional chefs, this **commercial gas range** features **3 non-clog front burners** and **2 Pyromax rear burners** for even heat distribution, while the **convection oven (30,000 BTU/hr)** ensures quick, consistent baking and roasting. With **211,000 total BTU**, this range handles heavy-duty cooking demands with ease, making it a top choice for restaurants, catering kitchens, and institutional food service.
Built for longevity, the Southbend 4365A features **stainless steel construction** on the front, sides, and shelf, along with a **22.5" flue riser with shelf** for efficient ventilation. The **6" adjustable legs** provide stability on uneven floors, and the **battery spark ignition** ensures reliable operation. Whether you're searing, simmering, or baking, this **commercial gas range** delivers professional-grade performance in a compact 43.6" depth, perfect for kitchens with space constraints.
Ideal for **restaurants, hotels, and large-scale foodservice operations**, the Southbend 4365A meets **CSA and NSF standards**, ensuring safety and compliance. Its **liquid propane (LP) compatibility** makes it versatile for outdoor or mobile catering setups. Upgrade your kitchen with a range that balances power, precision, and durability—**order the Southbend 4365A today** and experience the difference in your cooking operations.