Southbend 4364D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas
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Key features
- 01Six 33,000 BTU burners (3 front star-shaped for even heat, 3 non-clogging rear burners for rapid high-temperature cooking)
- 02Rugged stainless steel construction built for durability in high-volume commercial kitchens
- 03Removable cast-iron grate tops and drip tray for easy cleaning and maintenance
- 04Rear burners designed to fit 14-inch stock pots, maximizing efficiency for large-scale cooking
- 05Front-mounted manual controls and 4-inch front rail for convenience and safety
Description
The Southbend 4364D 36" 6-Burner Gas Range is a powerhouse for commercial kitchens, delivering unmatched performance with its six high-BTU burners (33,000 BTU each) and a rugged stainless steel exterior. Part of Southbend’s Ultimate series, this range is built to withstand the demands of a busy restaurant environment while providing precise, even heat distribution. Its unique burner design—featuring three front star-shaped burners for even flame distribution and three non-clogging rear burners—ensures rapid heat-up times, ideal for sautéing, searing, and braising. The rear burners are sized to fit 14-inch stock pots, maximizing efficiency for large-scale cooking, while the removable cast-iron grate tops and drip tray (capturing grease and debris) make maintenance a breeze. Whether you're outfitting a high-volume restaurant, catering kitchen, or institutional facility, the Southbend 4364D is engineered for durability, speed, and consistent results. Its manual controls, front-mounted for convenience, and freestanding installation type make it a versatile addition to any commercial space.
Designed with professional chefs in mind, this range offers a 27-inch-deep cooking surface, providing ample space for multi-tasking without compromising performance. The standing pilot ensures easy startup, while the removable, one-piece drip tray keeps your workspace clean. With a height of 59.5 inches and a depth of 34 inches, it fits seamlessly into commercial kitchen layouts. Built to last, the Southbend 4364D is a smart investment for restaurants prioritizing reliability, efficiency, and high-performance cooking.
Why choose the Southbend 4364D? It’s more than just a range—it’s a tool that enhances productivity, reduces downtime, and delivers the precision chefs demand. Its non-clogging burner design prevents common issues found in other commercial ranges, while the 4-inch front rail adds both functionality and safety. If you’re looking for a commercial gas range that combines power, durability, and ease of use, the Southbend 4364D is the top choice for professional kitchens.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 243000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Details
- 01Part of the Ultimate series
- 026 cast-iron, 1-piece burners
- 033 front burners with a star design
- 043 non-clogging rear burners
- 05Removable cast iron grate tops
- 06Rear burners fit 14-in.-diameter stock pots
- 07Removable, 1-piece drip tray
- 08Rugged stainless steel exterior
- 09Front-mounted control knobs
- 104-in. front rail
- 1122 1⁄2-in.-tall stainless steel flue riser
- 12Heavy-duty shelf
- 13Factory-installed pressure regulator
- 14Front-mounted manual gas shutoff
- 15Battery-spark ignition
- 16Snap-action thermostat
- 17Operating temperature: 175-550 degrees F
- 181 removable rack and 2-position rack guides
- 19Double-sided, full-porcelain enamel cavity
- 20Spring-assisted, counterbalanced oven door
- 216-in. adjustable stainless steel legs
- 22Cooking area: 36 in. W x 27 in. D x 37 in. H
- 23Oven interior: 26 in. W x 26 1⁄2 in. D x 14 in. H
- 24Overall: 36 1⁄2 in. W x 34 in. D x 59 1⁄2 in. H
- 25Powered by natural gas
- 263⁄4-in. rear gas connection
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