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348-4364DNGSouthbendModel 4364D
Product specification

Southbend 4364D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas

Southbend 4364D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 2

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The Southbend 4364D is a high-performance 36" commercial gas range with 6 burners (33,000 BTU each) designed for fast, even cooking. Built with rugged stainless steel and non-clogging rear burners, it's a workhorse for professional kitchens.

Key features

  • 01Six 33,000 BTU burners (3 front star-shaped for even heat, 3 non-clogging rear burners for rapid high-temperature cooking)
  • 02Rugged stainless steel construction built for durability in high-volume commercial kitchens
  • 03Removable cast-iron grate tops and drip tray for easy cleaning and maintenance
  • 04Rear burners designed to fit 14-inch stock pots, maximizing efficiency for large-scale cooking
  • 05Front-mounted manual controls and 4-inch front rail for convenience and safety

Description

The Southbend 4364D 36" 6-Burner Gas Range is a powerhouse for commercial kitchens, delivering unmatched performance with its six high-BTU burners (33,000 BTU each) and a rugged stainless steel exterior. Part of Southbend’s Ultimate series, this range is built to withstand the demands of a busy restaurant environment while providing precise, even heat distribution. Its unique burner design—featuring three front star-shaped burners for even flame distribution and three non-clogging rear burners—ensures rapid heat-up times, ideal for sautéing, searing, and braising. The rear burners are sized to fit 14-inch stock pots, maximizing efficiency for large-scale cooking, while the removable cast-iron grate tops and drip tray (capturing grease and debris) make maintenance a breeze. Whether you're outfitting a high-volume restaurant, catering kitchen, or institutional facility, the Southbend 4364D is engineered for durability, speed, and consistent results. Its manual controls, front-mounted for convenience, and freestanding installation type make it a versatile addition to any commercial space.

Designed with professional chefs in mind, this range offers a 27-inch-deep cooking surface, providing ample space for multi-tasking without compromising performance. The standing pilot ensures easy startup, while the removable, one-piece drip tray keeps your workspace clean. With a height of 59.5 inches and a depth of 34 inches, it fits seamlessly into commercial kitchen layouts. Built to last, the Southbend 4364D is a smart investment for restaurants prioritizing reliability, efficiency, and high-performance cooking.

Why choose the Southbend 4364D? It’s more than just a range—it’s a tool that enhances productivity, reduces downtime, and delivers the precision chefs demand. Its non-clogging burner design prevents common issues found in other commercial ranges, while the 4-inch front rail adds both functionality and safety. If you’re looking for a commercial gas range that combines power, durability, and ease of use, the Southbend 4364D is the top choice for professional kitchens.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
243000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Part of the Ultimate series
  • 026 cast-iron, 1-piece burners
  • 033 front burners with a star design
  • 043 non-clogging rear burners
  • 05Removable cast iron grate tops
  • 06Rear burners fit 14-in.-diameter stock pots
  • 07Removable, 1-piece drip tray
  • 08Rugged stainless steel exterior
  • 09Front-mounted control knobs
  • 104-in. front rail
  • 1122 1⁄2-in.-tall stainless steel flue riser
  • 12Heavy-duty shelf
  • 13Factory-installed pressure regulator
  • 14Front-mounted manual gas shutoff
  • 15Battery-spark ignition
  • 16Snap-action thermostat
  • 17Operating temperature: 175-550 degrees F
  • 181 removable rack and 2-position rack guides
  • 19Double-sided, full-porcelain enamel cavity
  • 20Spring-assisted, counterbalanced oven door
  • 216-in. adjustable stainless steel legs
  • 22Cooking area: 36 in. W x 27 in. D x 37 in. H
  • 23Oven interior: 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 24Overall: 36 1⁄2 in. W x 34 in. D x 59 1⁄2 in. H
  • 25Powered by natural gas
  • 263⁄4-in. rear gas connection
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