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348-4364D2TRNGSouthbendModel 4364D-2TR
Product specification

Southbend 4364D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend 4364D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 1
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The Southbend 4364D-2TR is a high-performance 36" 2-burner gas range with a 24" griddle and standard oven, delivering 159,000 BTU for professional cooking. Built with stainless steel and thermostatic controls, it’s designed for efficiency and durability in commercial kitchens.

Key features

  • 01High-performance 36" 2-burner gas range with 159,000 BTU total output for fast, even cooking
  • 0224" griddle (right) + standard oven for versatility in frying, grilling, and baking
  • 03Thermostatic controls and standing pilot for precise heat management and reliability
  • 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and easy cleaning
  • 05Battery spark ignition, non-clog burner, and CSA/NSF certification for safety and compliance

Description

The Southbend 4364D-2TR is a versatile and powerful commercial gas range built for high-demand kitchens. Featuring a 36" width with a 24" griddle on the right and a standard oven, this 2-burner range delivers 159,000 BTU of heat, ensuring rapid cooking for frying, sautéing, and grilling. Its thermostatic controls and standing pilot provide precise heat management, while the stainless steel construction (front, sides, shelf) ensures durability and easy cleaning—a must for professional restaurant environments. Perfect for cafes, diners, and foodservice operations, this Southbend range combines performance, reliability, and advanced features like a non-clog burner and battery spark ignition for seamless operation. Designed for natural gas, it meets CSA and NSF standards, guaranteeing safety and compliance for commercial use. Whether you're cooking burgers, pancakes, or specialty dishes, this range delivers the power and precision restaurant chefs demand.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
159000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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