348-4364D2GLNGSouthbendModel 4364D-2GL
Southbend 4364D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

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The Southbend 4364D-2GL is a versatile 36" commercial gas range with a 24" griddle and 159,000 BTU output, designed for high-performance restaurant kitchens. Ideal for grilling, sautéing, and baking.
Key features
- 01159,000 BTU total output with (1) 33,000 BTU open/sauté burner and (1) 33,000 BTU non-clog burner for precise heat control
- 02Left-side 24" griddle with standard grates for versatile cooking (grilling, searing, large-batch prep)
- 03Standard oven with battery spark ignition for reliable, no-fail ignition in commercial settings
- 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and stability
- 05CSA and NSF certified, built for high-volume restaurant kitchens with natural gas compatibility
Description
The Southbend 4364D-2GL is a powerhouse commercial gas range built for high-volume restaurant kitchens. With a 36" footprint, this unit delivers 159,000 BTU of cooking power, featuring (1) open/sauté burner and (1) non-clog burner with standard grates—perfect for precision cooking. The left-side 24" griddle maximizes versatility, allowing you to grill, sear, or cook large batches of items simultaneously. The standard oven with battery spark ignition ensures reliable performance, while the stainless steel construction (front, sides, shelf) adds durability and professional aesthetics. Whether you're operating a high-end bistro, café, or fast-casual diner, this range is engineered to handle demanding kitchen environments with ease. Its 6" adjustable legs provide stability, and the included 22-1/2" flue riser with shelf keeps your kitchen organized. Built to meet CSA and NSF standards, this Southbend range is a smart investment for chefs who demand reliability, efficiency, and superior heat distribution. Ideal for commercial kitchens prioritizing performance and longevity, this gas range combines functionality with durability, making it a staple for any professional kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 159000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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