348-4364D2CRNGSouthbendModel 4364D-2CR
Southbend 4364D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas

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The Southbend 4364D-2CR is a powerful 36" 2-burner gas range with a 24" charbroiler, delivering 175K BTU for high-performance cooking. Built with stainless steel and NSF/CSA compliance, it's perfect for demanding restaurant kitchens.
Key features
- 0136" 2-burner gas range with **175,000 BTU** for high-performance cooking, including a **24" charbroiler** for perfect grilling and searing.
- 02NSF/CSA compliant with **stainless steel construction**, ensuring durability and safety for commercial kitchens.
- 03Features a **non-clog burner** and **sauté burner** for versatile cooking, plus **battery spark ignition** for reliable operation.
- 04Compact **34" depth** with **adjustable 6" legs** and **stainless steel sides/shelf**, designed for high-volume restaurant use.
- 05Includes **22.5" flue riser with shelf** and **standard oven with battery ignition**, providing additional cooking flexibility.
Description
Elevate your restaurant's culinary output with the Southbend 4364D-2CR, a commercial-grade 36" 2-burner gas range designed for efficiency and durability. This high-performance range features a 24" charbroiler on the right, a non-clog burner, and a 175,000 BTU output, ensuring consistent heat for grilling, searing, and sautéing. The stainless steel construction and adjustable 6" legs provide a professional, long-lasting solution for busy kitchens, while the battery spark ignition and standing pilot ensure reliable operation. Ideal for restaurants, caterers, and foodservice operations, this commercial gas range meets NSF and CSA standards, guaranteeing safety and compliance. Its compact 34" depth fits seamlessly into high-volume kitchens without sacrificing functionality. Whether you're searing steaks, grilling vegetables, or cooking delicate sauces, the Southbend 4364D-2CR delivers premium performance with precision and durability. Upgrade your kitchen today and experience the difference a high-quality commercial gas range can make in your restaurant's efficiency and output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Charbroiler Location
- Right
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 175000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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