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SKU: 348-4364D2CRLP
Brand: Southbend
Model: 4364D-2CR
Southbend 4364D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane
The Southbend 4364D-2CR is a high-performance 36" 2-burner gas range with a 24" charbroiler, 175,000 BTU output, and NSF/CSA compliance—ideal for professional kitchens.
Key Features
- •High-performance 2-burner gas range with 175,000 BTU total output for precise heat control
- •Includes a 24" charbroiler (right side) and a non-clog burner for versatile grilling and high-heat applications
- •Stainless steel construction with a durable front, sides, and shelf for a professional look and long-lasting performance
- •NSF and CSA compliant, meeting rigorous commercial kitchen safety and sanitation standards
- •Battery spark ignition oven and standing pilot for reliable, no-fuss operation
Starting from $8950.00/unit
Volume discounts available
The Southbend 4364D-2CR is a workhorse 36" 2-burner gas range designed for commercial kitchens that demand durability, efficiency, and performance. With 175,000 BTU total output, this range delivers powerful heat control for precise cooking, whether you're searing, sautéing, or charbroiling. The inclusion of a 24" charbroiler on the right side and a non-clog burner ensures versatility for grilling and high-heat applications, while the standard oven with battery spark ignition adds reliability. Built with a stainless steel front, sides, and shelf, this range stands out with its professional aesthetic and robust construction, making it a favorite in high-volume kitchens. Ideal for restaurants, catering services, and foodservice operations, the Southbend 4364D-2CR combines functionality with durability, meeting NSF and CSA standards for commercial food equipment. Its 6" adjustable legs and 22-1/2" flue riser with shelf provide stability and easy maintenance, while the standing pilot ensures consistent performance without the need for constant relighting. Whether you're outfitting a new kitchen or upgrading an existing setup, this gas range offers the power, precision, and reliability restaurateurs demand.