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348-4364D2CLNGSouthbendModel 4364D-2CL
Product specification

Southbend 4364D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas

Southbend 4364D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas — image 1 of 1
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The Southbend 4364D-2CL is a versatile 36" 2-burner gas range with a left-side charbroiler and standard oven, delivering 175,000 BTU of power. Perfect for high-volume commercial kitchens.

Key features

  • 01175,000 BTU total output with 33,000 BTU per burner for high-speed cooking
  • 02Includes a 24" left-side charbroiler for perfect grill marks and searing
  • 03Stainless steel construction with durable grates, sides, and shelf for long-lasting performance
  • 04Standing pilot and battery spark ignition for reliable ignition and operation
  • 05NSF and CSA certified, built to meet commercial kitchen safety and sanitation standards

Description

The Southbend 4364D-2CL is a high-performance commercial gas range designed for demanding restaurant environments, combining a 2-burner setup with a left-side 24" charbroiler and standard oven. With 175,000 BTU of heating power, this range is built for efficiency and durability, making it an ideal choice for professional kitchens. Its stainless steel construction, standing pilot, and battery spark ignition ensure reliable operation, while the non-clog burner and open/sauté configuration provide versatility for cooking. Whether you're searing, grilling, or baking, the 4364D-2CL delivers consistent performance, backed by NSF and CSA certifications. Ideal for restaurants, cafes, and foodservice operations, this range offers a compact yet powerful solution for high-volume kitchens. Its 36" width and 34" depth make it space-efficient, while the 6" adjustable legs and 22.5" flue riser with shelf add to its practicality. Order yours today and elevate your kitchen's performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Charbroiler Location
Left
Charbroiler Width (in)
24
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
175000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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