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348-4364D1GNGSouthbendModel 4364D-1G
Product specification

Southbend 4364D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend 4364D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 1
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The Southbend 4364D-1G offers superior performance with 195,000 BTU, a 12" griddle, and battery spark ignition, making it a top choice for high-volume commercial kitchens.

Key features

  • 01195,000 BTU total output for powerful, consistent heat across four burners
  • 0212" griddle on the left side for versatility in cooking pancakes, hash browns, and grilled items
  • 03Stainless steel construction with sturdy 6" adjustable legs and 22-1/2" flue riser with shelf
  • 04Battery spark ignition for the oven ensures quick, reliable preheating
  • 05CSA and NSF certified for commercial kitchen safety and compliance

Description

The Southbend 4364D-1G 36" commercial gas range is built for professional kitchens that demand reliability and performance. With a powerful 195,000 BTU output, this range delivers consistent heat across its four burners—two open/sauté burners with standard grates and two non-clog burners—perfect for sautéing, searing, and precise cooking. The 12" griddle on the left side expands versatility, allowing chefs to cook pancakes, hash browns, or grilled items without switching equipment. A standard oven with battery spark ignition ensures quick, dependable preheating, while the stainless steel construction provides durability and a professional look. Designed for professional kitchens, this range is ideal for restaurants, catering services, or any operation requiring high-performance cooking. Its 22-1/2" flue riser with shelf and 6" adjustable legs offer practicality, and the CSA/NSF certification guarantees compliance with commercial standards. Whether you're outfitting a fast-casual spot or a high-end restaurant, the Southbend 4364D-1G delivers the power and precision chefs need to maintain efficiency without compromising quality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Open Burner BTU (ea)
33000
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
195000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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