Southbend 4364A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

Elevate your restaurant's culinary capabilities with the Southbend 4364A 36" 6-burner gas range with convection oven, a premium commercial kitchen appliance engineered for high-performance cooking and baking. This natural gas-powered range combines six high-BTU burners (33,000 BTU each) with a 32,000 BTU convection oven, delivering unmatched precision, speed, and efficiency for professional chefs and busy kitchens. Its stainless steel construction ensures durability, while non-clog burners and adjustable grates optimize performance for searing, sautéing, and braising—critical for maintaining consistency in high-volume operations. Whether you're outfitting a fine-dining restaurant, a fast-casual eatery, or a hotel kitchen, this commercial gas range is built to handle the demands of professional cooking with reliability and precision.

Designed with restaurant professionals in mind, the Southbend 4364A features a standing pilot ignition system for quick starts, battery spark ignition for convenience, and a 22.5" flue riser with shelf for efficient ventilation. The convection oven (26"W x 24"D x 14"H) provides even heat distribution, ideal for baking, proofing, or finishing dishes to perfection. Its 6" adjustable legs accommodate varying floor heights, while the CSA and NSF certifications ensure compliance with commercial kitchen safety and sanitation standards.

Investing in the Southbend 4364A means choosing a commercial gas range that balances power, durability, and versatility—key factors for restaurant owners and chefs prioritizing performance without compromising on quality. Its stainless steel front, sides, and shelf not only enhance aesthetics but also resist corrosion, making it a long-term asset for any commercial kitchen. With a total output of 230,000 BTU, this range is built to support high-volume cooking while maintaining energy efficiency. Upgrade your kitchen today with a Southbend gas range that delivers restaurant-grade performance and sets the stage for culinary excellence.