Elevate your restaurant's culinary capabilities with the **Southbend 4364A 36" 6-burner gas range with convection oven**, a premium commercial kitchen appliance engineered for high-performance cooking and baking. This **natural gas-powered range** combines **six high-BTU burners (33,000 BTU each)** with a **32,000 BTU convection oven**, delivering unmatched precision, speed, and efficiency for professional chefs and busy kitchens. Its **stainless steel construction** ensures durability, while **non-clog burners** and **adjustable grates** optimize performance for searing, sautéing, and braising—critical for maintaining consistency in high-volume operations. Whether you're outfitting a fine-dining restaurant, a fast-casual eatery, or a hotel kitchen, this **commercial gas range** is built to handle the demands of professional cooking with reliability and precision. Designed with **restaurant professionals in mind**, the Southbend 4364A features a **standing pilot ignition system** for quick starts, **battery spark ignition** for convenience, and a **22.5" flue riser with shelf** for efficient ventilation. The **convection oven** (26"W x 24"D x 14"H) provides even heat distribution, ideal for baking, proofing, or finishing dishes to perfection. Its **6" adjustable legs** accommodate varying floor heights, while the **CSA and NSF certifications** ensure compliance with commercial kitchen safety and sanitation standards. Investing in the Southbend 4364A means choosing a **commercial gas range** that balances **power, durability, and versatility**—key factors for restaurant owners and chefs prioritizing performance without compromising on quality. Its **stainless steel front, sides, and shelf** not only enhance aesthetics but also resist corrosion, making it a long-term asset for any commercial kitchen. With a **total output of 230,000 BTU**, this range is built to support high-volume cooking while maintaining energy efficiency. Upgrade your kitchen today with a **Southbend gas range** that delivers **restaurant-grade performance** and sets the stage for culinary excellence.