348-4364A2TRLPSouthbendModel 4364A-2TR
Southbend 4364A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

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The Southbend 4364A-2TR is a high-performance 36" commercial gas range with 2 burners, a 24" griddle, and a 30K BTU convection oven—perfect for busy kitchens needing precision cooking and versatility.
Key features
- 01High-performance 2-burner gas range with **146,000 BTU output** (24,000 BTU per burner) for rapid, even cooking
- 02Includes a **24" griddle** (right side) and a **30,000 BTU/hr convection oven** with battery spark ignition for versatile cooking in one unit
- 03Stainless steel construction (front, sides, shelf, legs) with **thermostatic controls** and **non-clog burner** for durability and precision
- 04Meets **CSA and NSF standards**, ideal for commercial kitchens with **liquid propane (LP) fuel compatibility**
- 05Adjustable 6" legs and **22.5" flue riser with shelf** for flexible installation; **standing pilot** eliminates manual ignition
Description
The Southbend 4364A-2TR 36" 2-Burner Gas Range with Griddle and Convection Oven is a game-changer for professional kitchens, combining power, precision, and versatility in a single unit. Designed for high-volume restaurants, this commercial-grade range features a 146,000 BTU output (24,000 BTU per burner) and a 30,000 BTU/hr convection oven, ensuring rapid, even cooking for everything from griddled breakfast classics to perfectly baked dishes. Its liquid propane (LP) fuel compatibility makes it ideal for off-grid or remote locations, while the thermostatic controls and battery spark ignition provide reliable, consistent performance even in demanding environments. The 24" griddle on the right side offers a dedicated space for hash browns, pancakes, or grilled sandwiches, while the non-clog burner and standard grates ensure durability and ease of cleaning—a critical factor for commercial kitchens. Built with stainless steel construction (front, sides, shelf, and legs), this range meets CSA and NSF standards, ensuring compliance for professional kitchens. Whether you're outfitting a breakfast diner, a fast-casual eatery, or a full-service restaurant, the Southbend 4364A-2TR delivers the speed, efficiency, and reliability chefs demand. Its adjustable 6" legs and 22.5" flue riser with shelf make installation flexible, while the standing pilot eliminates the need for manual ignition, saving time and effort. Why choose this range? It’s not just about power—it’s about reducing downtime, improving workflow, and delivering consistent results in a kitchen where every second counts. For restaurants at altitudes below 2,000 feet, this is the ultimate all-in-one solution for grilling, griddling, and baking—all in one compact, high-performance unit.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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