The Southbend 4364A-2TR 36" 2-Burner Gas Range with Griddle and Convection Oven is a game-changer for professional kitchens, combining power, precision, and versatility in a single unit. Designed for high-volume restaurants, this commercial-grade range features a **146,000 BTU output** (24,000 BTU per burner) and a **30,000 BTU/hr convection oven**, ensuring rapid, even cooking for everything from griddled breakfast classics to perfectly baked dishes. Its **liquid propane (LP) fuel compatibility** makes it ideal for off-grid or remote locations, while the **thermostatic controls** and **battery spark ignition** provide reliable, consistent performance even in demanding environments. The **24" griddle** on the right side offers a dedicated space for hash browns, pancakes, or grilled sandwiches, while the **non-clog burner** and **standard grates** ensure durability and ease of cleaning—a critical factor for commercial kitchens. Built with **stainless steel construction** (front, sides, shelf, and legs), this range meets **CSA and NSF standards**, ensuring compliance for professional kitchens. Whether you're outfitting a breakfast diner, a fast-casual eatery, or a full-service restaurant, the Southbend 4364A-2TR delivers the **speed, efficiency, and reliability** chefs demand. Its **adjustable 6" legs** and **22.5" flue riser with shelf** make installation flexible, while the **standing pilot** eliminates the need for manual ignition, saving time and effort. **Why choose this range?** It’s not just about power—it’s about **reducing downtime, improving workflow, and delivering consistent results** in a kitchen where every second counts. For restaurants at altitudes **below 2,000 feet**, this is the ultimate all-in-one solution for grilling, griddling, and baking—all in one compact, high-performance unit.