348-4364A2TLNGSouthbendModel 4364A-2TL
Southbend 4364A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Southbend 4364A-2TL 36" gas range delivers dual functionality with a 2-burner setup, a left-side 24" griddle, and a 32,000 BTU convection oven, perfect for high-volume kitchens. Durable stainless steel construction and thermostatic controls ensure precision cooking.
Key features
- 01Dual-functionality: 2 burners (1x 33,000 BTU open/sauté, 1x non-clog) + 24" left-side griddle + 32,000 BTU convection oven for versatility in searing, grilling, and baking.
- 02Commercial-grade performance: 146,000 BTU natural gas range with **thermostatic controls, battery spark ignition, and standing pilot** for reliable, high-output cooking.
- 03Durable & compliant: **Stainless steel construction** with **CSA and NSF certification**, 22-1/2" flue riser, and 6" adjustable legs for stability and safety.
- 04Space-saving design: **36" width (43.6" depth)** with a **26"W x 24"D x 14"H convection oven**, ideal for high-volume kitchens with limited space.
- 05Restaurant-ready features: Includes **3 racks, standing pilot, and 0.75" gas inlet**, meeting **commercial kitchen demands** for efficiency and durability.
Description
Elevate your commercial kitchen with the Southbend 4364A-2TL, a versatile 36" gas range combining 2 burners (including a non-clog sauté burner), a 24" griddle, and a 32,000 BTU convection oven—all in a 146,000 BTU natural gas unit. Designed for restaurant efficiency, this Southbend commercial range features thermostatic controls, battery spark ignition, and a standing pilot for reliable, high-performance cooking. Its stainless steel construction with a 22-1/2" flue riser and 6" adjustable legs ensures durability while meeting CSA and NSF standards for safety and hygiene. Ideal for high-volume kitchens, this commercial gas range delivers precision searing, griddle cooking, and even baking in a single unit, making it a must-have for restaurants, cafes, and foodservice operations seeking space-saving, multi-functional equipment. Whether you need a gas range with griddle for breakfast spots or a commercial convection oven for pastry production, the Southbend 4364A-2TL combines power, versatility, and professional-grade build quality for unmatched kitchen performance. Order now to upgrade your commercial kitchen with Southbend’s industry-leading equipment.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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