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348-4364A2TLLPSouthbendModel 4364A-2TL
Product specification

Southbend 4364A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4364A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4364A-2TL is a powerful 36" 2-burner gas range with a griddle and convection oven, delivering 146,000 BTU for professional-grade cooking performance. Ideal for high-volume kitchens.

Key features

  • 01Dual-function power: 24,000 BTU open/sauté burner + 30,000 BTU/hr convection oven with battery spark ignition for precise grilling, sautéing, and baking
  • 02Versatile griddle integration: 24" left-side griddle for breakfast and brunch menus, with non-clog burner for smooth cooking
  • 03Premium durability: Stainless steel front, sides, shelf, and 6" adjustable legs built for heavy-duty restaurant use
  • 04High-performance output: 146,000 BTU total for fast, consistent cooking in high-volume kitchens
  • 05Professional-grade controls: Thermostatic controls and standing pilot for reliable, precise temperature management

Description

The Southbend 4364A-2TL 36" 2-burner gas range with griddle and convection oven is a versatile workhorse designed for professional kitchens. This high-performance commercial range combines the precision of a 24,000 BTU open/sauté burner and a 30,000 BTU/hr convection oven, delivering consistent results for grilling, sautéing, and baking. The convection oven with battery spark ignition ensures reliable operation, while the 24" griddle on the left side adds flexibility for breakfast and brunch menus. Built with durable stainless steel construction, including the front, sides, and shelf, this range meets rigorous commercial standards with CSA and NSF certifications. Its 146,000 BTU total output and thermostatic controls provide precise temperature control, making it ideal for high-volume restaurants, hotels, and foodservice operations. The adjustable 6" legs and 22-1/2" flue riser with shelf offer easy installation and customization to fit your kitchen layout. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4364A-2TL delivers the performance, durability, and efficiency commercial chefs demand.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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