348-4364A2TLLPSouthbendModel 4364A-2TL
Southbend 4364A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 4364A-2TL is a powerful 36" 2-burner gas range with a griddle and convection oven, delivering 146,000 BTU for professional-grade cooking performance. Ideal for high-volume kitchens.
Key features
- 01Dual-function power: 24,000 BTU open/sauté burner + 30,000 BTU/hr convection oven with battery spark ignition for precise grilling, sautéing, and baking
- 02Versatile griddle integration: 24" left-side griddle for breakfast and brunch menus, with non-clog burner for smooth cooking
- 03Premium durability: Stainless steel front, sides, shelf, and 6" adjustable legs built for heavy-duty restaurant use
- 04High-performance output: 146,000 BTU total for fast, consistent cooking in high-volume kitchens
- 05Professional-grade controls: Thermostatic controls and standing pilot for reliable, precise temperature management
Description
The Southbend 4364A-2TL 36" 2-burner gas range with griddle and convection oven is a versatile workhorse designed for professional kitchens. This high-performance commercial range combines the precision of a 24,000 BTU open/sauté burner and a 30,000 BTU/hr convection oven, delivering consistent results for grilling, sautéing, and baking. The convection oven with battery spark ignition ensures reliable operation, while the 24" griddle on the left side adds flexibility for breakfast and brunch menus. Built with durable stainless steel construction, including the front, sides, and shelf, this range meets rigorous commercial standards with CSA and NSF certifications. Its 146,000 BTU total output and thermostatic controls provide precise temperature control, making it ideal for high-volume restaurants, hotels, and foodservice operations. The adjustable 6" legs and 22-1/2" flue riser with shelf offer easy installation and customization to fit your kitchen layout. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4364A-2TL delivers the performance, durability, and efficiency commercial chefs demand.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Browse products by Southbend
View catalogue products listed under this brand.