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348-4364A2GRNGSouthbendModel 4364A-2GR
Product specification

Southbend 4364A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4364A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4364A-2GR is a versatile 36" commercial gas range with a 24" griddle and convection oven, delivering 146,000 BTU of power in a durable stainless steel design. Perfect for high-performance kitchens.

Key features

  • 01146,000 BTU with 33,000 BTU per burner and 32,000 BTU/hr convection oven for high-performance cooking and baking
  • 02Versatile 24" griddle on the right side for pancakes, hash browns, and grilled specialties, plus a convection oven for roasting and baking
  • 03Sturdy stainless steel construction with 6" adjustable legs, ensuring durability and stability in commercial kitchens
  • 04Standing pilot and battery spark ignition for reliable, no-fuss operation
  • 05Complies with NSF and CSA standards, built for professional restaurant use with long-term reliability

Description

The Southbend 4364A-2GR 36" 2-burner gas range is a powerhouse for professional kitchens, combining a high-performance griddle, convection oven, and powerful burners in one robust unit. Ideal for restaurants, cafes, and catering operations, this commercial range is designed for efficiency and durability. With 146,000 BTU, including 33,000 BTU per burner and 32,000 BTU/hr from the convection oven, it delivers consistent, high-heat performance for grilling, searing, and baking. The stainless steel construction ensures longevity, while the standing pilot and battery spark ignition provide reliable operation without the need for constant relighting. This model is perfect for busy environments where versatility and performance are non-negotiable, offering a griddle on the right side for pancakes, hash browns, and more, while the convection oven handles everything from roasted meats to delicate pastries. Whether you're outfitting a brand-new commercial kitchen or upgrading an existing one, the Southbend 4364A-2GR delivers the power, precision, and durability restaurants demand. Built to NSF and CSA standards, this range is a trusted choice for chefs and kitchen managers who prioritize quality and performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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