348-4364A2GRNGSouthbendModel 4364A-2GR
Southbend 4364A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Southbend 4364A-2GR is a versatile 36" commercial gas range with a 24" griddle and convection oven, delivering 146,000 BTU of power in a durable stainless steel design. Perfect for high-performance kitchens.
Key features
- 01146,000 BTU with 33,000 BTU per burner and 32,000 BTU/hr convection oven for high-performance cooking and baking
- 02Versatile 24" griddle on the right side for pancakes, hash browns, and grilled specialties, plus a convection oven for roasting and baking
- 03Sturdy stainless steel construction with 6" adjustable legs, ensuring durability and stability in commercial kitchens
- 04Standing pilot and battery spark ignition for reliable, no-fuss operation
- 05Complies with NSF and CSA standards, built for professional restaurant use with long-term reliability
Description
The Southbend 4364A-2GR 36" 2-burner gas range is a powerhouse for professional kitchens, combining a high-performance griddle, convection oven, and powerful burners in one robust unit. Ideal for restaurants, cafes, and catering operations, this commercial range is designed for efficiency and durability. With 146,000 BTU, including 33,000 BTU per burner and 32,000 BTU/hr from the convection oven, it delivers consistent, high-heat performance for grilling, searing, and baking. The stainless steel construction ensures longevity, while the standing pilot and battery spark ignition provide reliable operation without the need for constant relighting. This model is perfect for busy environments where versatility and performance are non-negotiable, offering a griddle on the right side for pancakes, hash browns, and more, while the convection oven handles everything from roasted meats to delicate pastries. Whether you're outfitting a brand-new commercial kitchen or upgrading an existing one, the Southbend 4364A-2GR delivers the power, precision, and durability restaurants demand. Built to NSF and CSA standards, this range is a trusted choice for chefs and kitchen managers who prioritize quality and performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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