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348-4364A2GRLPSouthbendModel 4364A-2GR
Product specification

Southbend 4364A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4364A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4364A-2GR 36" 2-burner gas range with griddle and convection oven delivers high-performance cooking for commercial kitchens. Featuring 146,000 BTU and NSF compliance, it's built for durability and precision.

Key features

  • 01High-Performance Cooking: **146,000 BTU** total output with **24,000 BTU per burner** for rapid, even searing and sautéing.
  • 02Versatile Design: **2-burner configuration** (1 open/sauté, 1 non-clog) with a **24" griddle** for grilling, baking, and frying.
  • 03Convection Oven Power: **30,000 BTU/hr** convection oven with **battery spark ignition** for energy-efficient, precise baking.
  • 04Durable Build: **Stainless steel front, sides, and shelf** with **NSF and CSA compliance**, built for commercial-grade reliability.
  • 05Space-Saving & Adjustable: **43.6" depth** with **6" adjustable legs** for stability and easy installation in tight spaces.

Description

Elevate your commercial kitchen with the Southbend 4364A-2GR 36" 2-Burner Gas Range—a versatile, high-performance appliance designed for professional chefs. This premium commercial range combines a sauté burner with griddle, a convection oven with battery spark ignition, and 146,000 BTU for rapid, even cooking. Ideal for restaurants needing space efficiency and power, this Southbend model delivers NSF-approved durability, a stainless steel construction, and a 24" griddle for versatility in cooking styles. Whether you're searing meats, baking, or grilling, this gas range meets the demands of high-volume kitchens while maintaining precision control. Its adjustable legs, standing pilot, and 22.5" flue riser ensure stability and safety, making it a reliable choice for commercial operations. Upgrade your restaurant’s cooking capabilities with this Southbend gem—order today and experience the difference in performance and efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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