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348-4364A2GLLPSouthbendModel 4364A-2GL
Product specification

Southbend 4364A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4364A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4364A-2GL is a versatile 36-inch commercial gas range with a built-in griddle and convection oven, delivering 146,000 BTU for high-performance cooking. Ideal for restaurants needing a space-saving, multipurpose unit with premium stainless steel construction.

Key features

  • 01Dual 24,000 BTU burners (1 open/sauté, 1 non-clog) with 146,000 BTU total output for rapid, even cooking
  • 02Built-in 24" griddle (left side) for burgers, sandwiches, and grilled items, plus a 30,000 BTU/hr convection oven with battery spark ignition for even baking and roasting
  • 03Premium stainless steel construction with 6" adjustable legs, 22.5" flue riser with shelf, and standing pilot for reliability
  • 04Compact 36" footprint with depth of 43.6"—ideal for kitchens with space constraints while delivering full commercial-grade performance

Description

The Southbend 4364A-2GL 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for commercial kitchens, combining the efficiency of a dual-burner gas range with the versatility of a convection oven and griddle. Designed for high-volume operations, this unit delivers 146,000 BTU of cooking power, ensuring rapid heat recovery and consistent performance—critical for chefs who demand precision and speed. The left-side 24" griddle provides ample space for burgers, grilled sandwiches, and other menu items, while the convection oven (30,000 BTU/hr) offers even baking and roasting with battery spark ignition for reliability. Perfect for restaurants with limited floor space, this unit saves valuable counter space while delivering professional-grade functionality. Crafted with premium stainless steel construction, it’s built to withstand the demands of a busy kitchen while meeting strict safety standards (CSA and NSF certified). Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4364A-2GL offers a cost-effective, space-saving solution that doesn’t compromise on quality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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