348-4364A2GLLPSouthbendModel 4364A-2GL
Southbend 4364A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

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The Southbend 4364A-2GL is a versatile 36-inch commercial gas range with a built-in griddle and convection oven, delivering 146,000 BTU for high-performance cooking. Ideal for restaurants needing a space-saving, multipurpose unit with premium stainless steel construction.
Key features
- 01Dual 24,000 BTU burners (1 open/sauté, 1 non-clog) with 146,000 BTU total output for rapid, even cooking
- 02Built-in 24" griddle (left side) for burgers, sandwiches, and grilled items, plus a 30,000 BTU/hr convection oven with battery spark ignition for even baking and roasting
- 03Premium stainless steel construction with 6" adjustable legs, 22.5" flue riser with shelf, and standing pilot for reliability
- 04Compact 36" footprint with depth of 43.6"—ideal for kitchens with space constraints while delivering full commercial-grade performance
Description
The Southbend 4364A-2GL 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for commercial kitchens, combining the efficiency of a dual-burner gas range with the versatility of a convection oven and griddle. Designed for high-volume operations, this unit delivers 146,000 BTU of cooking power, ensuring rapid heat recovery and consistent performance—critical for chefs who demand precision and speed. The left-side 24" griddle provides ample space for burgers, grilled sandwiches, and other menu items, while the convection oven (30,000 BTU/hr) offers even baking and roasting with battery spark ignition for reliability. Perfect for restaurants with limited floor space, this unit saves valuable counter space while delivering professional-grade functionality. Crafted with premium stainless steel construction, it’s built to withstand the demands of a busy kitchen while meeting strict safety standards (CSA and NSF certified). Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4364A-2GL offers a cost-effective, space-saving solution that doesn’t compromise on quality.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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