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348-4364A2CRNGSouthbendModel 4364A-2CR
Product specification

Southbend 4364A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

Southbend 4364A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4364A-2CR is a versatile 36" natural gas range featuring a 24" charbroiler, convection oven (32,000 BTU), and 162,000 BTU total output. Built for high-performance cooking in commercial kitchens.

Key features

  • 01162,000 BTU total output with 33,000 BTU per burner and 32,000 BTU convection oven for high-speed, even cooking
  • 0224" right-side charbroiler for perfect grilling, plus a non-clog burner and standard grates for versatile cooking
  • 03Convection oven with battery spark ignition and 3 racks for baking, roasting, or proofing
  • 04Stainless steel construction with 6" adjustable legs, 22.5" flue riser with shelf, and CSA/NSF compliance
  • 05Compact 36" footprint with 43.6" depth, ideal for commercial kitchens with limited space

Description

The Southbend 4364A-2CR 36" 2-Burner Gas Range with Charbroiler and Convection Oven is a game-changer for commercial kitchens. Combining the power of natural gas with advanced cooking technology, this range delivers unmatched versatility and efficiency. With a 162,000 BTU total output, including a 33,000 BTU per burner and a 32,000 BTU convection oven, it’s designed to handle everything from sautéing to charbroiling to even baking. The 24" charbroiler on the right side is perfect for grilling meats, while the convection oven ensures even, high-speed cooking for pastries or side dishes. Ideal for restaurants, catering, or high-volume kitchens, this Southbend model stands out with its durable stainless steel construction, manual controls, and CSA/NSF compliance. It also includes three oven racks and a 22.5" flue riser with a shelf, making it a practical choice for busy environments. Whether you're upgrading an existing kitchen or designing a new one, the Southbend 4364A-2CR offers the performance, durability, and reliability that professional chefs demand. Don’t settle for less—equip your kitchen with a range that delivers excellence in every dish.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
162000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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