Southbend 4364A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane

The Southbend 4364A-2CR 36" 2-Burner Gas Range with Charbroiler & Convection Oven is a versatile, high-performance commercial kitchen essential designed to meet the demands of professional chefs. Featuring 162,000 BTU total output, this range delivers powerful, consistent heat for precision cooking, whether you're searing, sautéing, or baking. The dual-burner configuration includes a star/sauté burner for versatile cooking and a non-clog burner for worry-free performance, while the 24" charbroiler on the right side allows for perfect grilling. The built-in convection oven with battery spark ignition adds flexibility for baking, roasting, or proofing, making this range ideal for high-volume kitchens.

Crafted with durability in mind, this range features a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring long-lasting performance in even the busiest commercial environments. The 22-1/2" flue riser with shelf provides efficient ventilation, while the manual controls offer precise temperature management. Whether you're outfitting a fast-casual restaurant, a fine-dining establishment, or a catering kitchen, the Southbend 4364A-2CR delivers the power, precision, and reliability that professional chefs demand.

This commercial gas range is built to handle the challenges of restaurant operations, with features like a standing pilot for reliable ignition and a convection oven that ensures even heat distribution for consistent results. The included 3 racks and 22-1/2" flue riser with shelf add convenience and functionality, making setup and operation seamless. With a depth of 43.6" and a gas inlet size of 0.75", this range fits comfortably in most commercial kitchen layouts while delivering the performance needed for high-volume cooking.

Invest in the Southbend 4364A-2CR for a range that combines power, versatility, and durability, setting your kitchen apart with unmatched performance and efficiency. Order today and upgrade your restaurant equipment with a commercial gas range that stands up to the toughest demands.