348-4364A2CLNGSouthbendModel 4364A-2CL
Southbend 4364A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

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The Southbend 4364A-2CL 36" 2-burner gas range delivers high-performance cooking with a charbroiler, convection oven, and 162,000 BTU. Ideal for commercial kitchens seeking efficiency and durability.
Key features
- 01High-performance 36" gas range with 162,000 BTU, featuring a 24" left-side charbroiler and 32,000 BTU convection oven for versatile cooking in a compact space.
- 02Dual-burner configuration with a non-clog burner and open/sauté burner, plus a standing pilot for reliable ignition and consistent heat distribution.
- 03Stainless steel construction with a 6" adjustable leg base, 22-1/2" flue riser with shelf, and three included racks for organized storage and durability.
- 04Manual controls and battery spark ignition for precise cooking, ideal for professional kitchens with high-volume demands.
- 05NSF and CSA certified, built by Southbend—a trusted brand in commercial kitchen equipment—with a 33,000 BTU output per burner for rapid, even cooking.
Description
Elevate your restaurant’s cooking capabilities with the Southbend 4364A-2CL 36" 2-burner gas range, a versatile and high-performance appliance designed for professional kitchens. This commercial range combines a 24" left-side charbroiler, a 32,000 BTU convection oven, and dual burners (including a non-clog burner) to deliver precision cooking in a compact footprint. With 162,000 total BTU and a sturdy stainless steel construction, this unit is built to handle the demands of high-volume kitchens while offering features like manual controls and a standing pilot for reliability. Whether you're searing, grilling, or baking, this range is engineered to improve workflow efficiency, making it a top choice for chefs and kitchen managers prioritizing both performance and durability. Southbend’s reputation for quality craftsmanship and NSF/CSA compliance further solidifies its reputation as a trusted brand in the commercial equipment industry. Perfect for restaurants, caterers, or foodservice businesses, this gas range with convection capabilities ensures versatility in cooking methods, from charbroiling to baking, all while maintaining a clean, professional aesthetic with its stainless steel front and sides.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 162000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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