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SKU: 348-4364A2CLLP
Brand: Southbend
Model: 4364A-2CL
Southbend 4364A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
The Southbend 4364A-2CL is a versatile 36" 2-burner gas range with a 24" charbroiler and convection oven, delivering 162,000 BTU of power. Ideal for high-volume kitchens, this commercial-grade unit combines efficiency with durability for professional performance.
Key Features
- •Dual-functional design: 2-burner gas range (24,000 BTU) with a **24" charbroiler** and **convection oven (30,000 BTU)**—ideal for grilling, charbroiling, and baking in one unit.
- •High-performance output: **162,000 BTU total**, ensuring fast, even cooking for high-volume kitchens with **battery-spark ignition** for reliable start-up.
- •Space-saving and durable: **36" width, 43.6" depth**, **stainless steel front/sides**, and **adjustable 6" legs** for stability and easy installation.
- •Commercial-grade reliability: **CSA and NSF certified**, built for **daily restaurant use** with a **non-clog burner** and **standard grates** for low-maintenance performance.
- •Versatile applications: Perfect for **restaurants, catering kitchens, and foodservice**—whether you need a **charbroiler for steaks, a convection oven for baking, or a dual-burner range for versatility**.
Starting from $12445.00/unit
Volume discounts available
Elevate your restaurant’s cooking capabilities with the **Southbend 4364A-2CL**, a **36" 2-burner gas range** designed for high-performance commercial kitchens. This **dual-function unit** combines a **24" charbroiler on the left** with a **convection oven (30,000 BTU)** in one compact, space-saving package. Whether you're searing steaks, perfecting grilled dishes, or baking large trays, this range delivers **162,000 BTU of total output**, ensuring fast, even cooking with **battery-spark ignition** for reliable start-up. The **stainless steel construction** and **adjustable 6" legs** make it both durable and easy to integrate into any professional kitchen layout. Perfect for **restaurants, catering kitchens, and high-volume foodservice operations**, the 4364A-2CL balances **versatility, power, and efficiency**—making it a standout choice for chefs who demand **consistent, high-quality results**.