348-4364A2CLLPSouthbendModel 4364A-2CL
Southbend 4364A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
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The Southbend 4364A-2CL is a versatile 36" 2-burner gas range with a 24" charbroiler and convection oven, delivering 162,000 BTU of power. Ideal for high-volume kitchens, this commercial-grade unit combines efficiency with durability for professional performance.
Key features
- 01Dual-functional design: 2-burner gas range (24,000 BTU) with a **24" charbroiler** and **convection oven (30,000 BTU)**—ideal for grilling, charbroiling, and baking in one unit.
- 02High-performance output: **162,000 BTU total**, ensuring fast, even cooking for high-volume kitchens with **battery-spark ignition** for reliable start-up.
- 03Space-saving and durable: **36" width, 43.6" depth**, **stainless steel front/sides**, and **adjustable 6" legs** for stability and easy installation.
- 04Commercial-grade reliability: **CSA and NSF certified**, built for **daily restaurant use** with a **non-clog burner** and **standard grates** for low-maintenance performance.
- 05Versatile applications: Perfect for **restaurants, catering kitchens, and foodservice**—whether you need a **charbroiler for steaks, a convection oven for baking, or a dual-burner range for versatility**.
Description
Elevate your restaurant’s cooking capabilities with the Southbend 4364A-2CL, a 36" 2-burner gas range designed for high-performance commercial kitchens. This dual-function unit combines a 24" charbroiler on the left with a convection oven (30,000 BTU) in one compact, space-saving package. Whether you're searing steaks, perfecting grilled dishes, or baking large trays, this range delivers 162,000 BTU of total output, ensuring fast, even cooking with battery-spark ignition for reliable start-up. The stainless steel construction and adjustable 6" legs make it both durable and easy to integrate into any professional kitchen layout. Perfect for restaurants, catering kitchens, and high-volume foodservice operations, the 4364A-2CL balances versatility, power, and efficiency—making it a standout choice for chefs who demand consistent, high-quality results.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 162000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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