Designed for high-performance restaurants, the Southbend 4364A-1G 36" gas range with griddle and convection oven is a game-changer for commercial kitchens. This premium commercial range delivers unmatched versatility, combining four burners—including two open/sauté burners and two non-clog burners—with a left-side 12" griddle and a 32,000 BTU/hr convection oven. The convection oven, featuring battery spark ignition, is ideal for baking, roasting, and more, while the 182,000 BTU output ensures rapid, consistent heat for high-volume cooking.
Crafted with durability in mind, this Southbend unit boasts a stainless steel front, sides, and shelf, along with a 22.5" flue riser with shelf and 6" adjustable legs. The standing pilot system ensures reliable ignition, even during power outages, while the included three oven racks enhance functionality. Whether you're operating a fast-casual eatery, fine-dining restaurant, or catering service, this range is built to handle the demands of professional cooking with precision and efficiency.
One of the standout features of the Southbend 4364A-1G is its thoughtfully designed burner configuration, which includes a standard griddle on the left, making it perfect for griddle-based menus like crepes, pancakes, or burgers. The convection oven adds another layer of flexibility, allowing chefs to bake, roast, or finish dishes with even, consistent heat. With a depth of 43.6" and a robust natural gas setup, this range is engineered for kitchens with limited space but high performance needs.
Invest in a commercial gas range that delivers both power and versatility. The Southbend 4364A-1G is NSF and CSA certified, meeting strict industry standards for safety and performance. It’s also suitable for altitudes below 2,000 feet—ideal for most urban and suburban restaurant settings. Upgrade your kitchen today with a product that combines Southbend’s reputation for quality with innovative features designed to streamline operations and boost productivity.