348-4364A1GLPSouthbendModel 4364A-1G
Southbend 4364A-1G 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane
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The Southbend 4364A-1G is a versatile 36" commercial gas range with a 12" griddle (left) and convection oven, delivering 182,000 BTU for high-volume restaurant cooking. NSF/CSA certified with liquid propane compatibility.
Key features
- 01High-performance 4-burner gas range with **2 star/sauté burners (front)** and **2 non-clog burners** for effortless cooking
- 02Includes a **12" griddle (left side)** and **convection oven (30,000 BTU/hr)** for versatile cooking—sear, bake, and finish in one unit
- 03Sturdy **stainless steel construction** with **CSA/NSF certification**, **182,000 BTU total output**, and **liquid propane compatibility** for commercial-grade reliability
- 04Space-saving **convection oven base** (26"W x 24"D x 14"H) with **battery spark ignition** and **standing pilot system** for consistent performance
- 05Adjustable **6" legs** and **22.5" flue riser** with shelf for flexible installation in any professional kitchen setup
Description
Elevate your commercial kitchen with the Southbend 4364A-1G 36" 4-Burner Gas Range, a powerhouse designed for high-performance cooking. This commercial gas range combines a 12" griddle on the left side with a convection oven (30,000 BTU/hr), making it ideal for restaurants, cafes, or catering businesses that demand precision and efficiency. With 182,000 total BTUs, this range delivers fast, even heat distribution—perfect for searing, sautéing, and baking. Built with stainless steel construction and CSA/NSF certification, it meets commercial kitchen safety and hygiene standards while offering durability for daily use. The standing pilot system and battery spark ignition ensure reliable operation, while the adjustable 6" legs and 22.5" flue riser provide flexibility in installation. Whether you’re cooking fine dining dishes or high-volume menu items, this Southbend commercial range delivers the power and versatility restaurants need to streamline operations and maintain consistency in quality.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 182000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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