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348-4363DNGSouthbendModel 4363D
Product specification

Southbend 4363D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas

Southbend 4363D 36" 6 Burner Gas Range w/ Standard Oven, Natural Gas — image 1 of 2

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The Southbend 4363D is a high-performance 36" 6-burner gas range with 243,000 BTU, ideal for busy commercial kitchens. Features include stainless steel construction, NSF/CSA certification, and battery spark ignition for reliability.

Key features

  • 01243,000 BTU total output with 6 high-efficiency sauté burners (33,000 BTU each) for fast, even cooking in high-volume kitchens
  • 02Durable stainless steel construction with a 22.5" flue riser and adjustable 6" legs for stability and longevity
  • 03NSF and CSA certified for safety and compliance, with battery spark ignition for reliable performance
  • 04Standing pilot system ensures consistent ignition, while manual controls provide precise temperature management
  • 0536" width fits standard commercial kitchen layouts, with a standard oven for versatile cooking applications

Description

The Southbend 4363D 36" 6-burner gas range is a powerhouse for commercial kitchens, designed to deliver exceptional performance and durability. With 243,000 BTU total output, this range ensures fast, even cooking with its six high-BTU sauté burners (33,000 BTU each), making it perfect for high-volume restaurant operations. The standing pilot system guarantees reliable ignition, while the battery spark ignition ensures consistent operation, even in demanding environments.

Crafted with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigor of professional kitchens. The 22.5" flue riser with shelf provides efficient ventilation, and the 6" adjustable legs allow for secure, level installation. Whether you're outfitting a fine-dining restaurant or a bustling fast-casual kitchen, the Southbend 4363D delivers the performance, efficiency, and reliability that chefs demand.

This commercial gas range is NSF and CSA certified, meeting strict safety and standards, ensuring compliance for any professional kitchen. Its 36" width fits seamlessly into most commercial layouts, while the standard oven with manual controls offers versatility for various cooking needs.

Invest in the Southbend 4363D for a range that combines power, durability, and precision—essential for elevating your kitchen's performance and efficiency. Whether you're cooking sous vide, searing, or grilling, this gas range is engineered to meet the highest demands of the culinary world.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
243000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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