348-4363D2TRNGSouthbendModel 4363D-2TR
Southbend 4363D-2TR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

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The Southbend 4363D-2TR 36" 2-burner gas range delivers powerful 159,000 BTU output with a 24" griddle and standard oven. Built for high-volume kitchens with durable stainless steel construction and thermostatic controls for precise heat management.
Key features
- 01High-performance **159,000 BTU output** delivers rapid, even cooking for griddle, burners, and oven.
- 02Versatile **24" griddle (right-hand side)** with **sauté burners** for grilling, frying, and precise heat control.
- 03Durable **stainless steel construction** with **6" adjustable legs** and **22.5" flue riser** for stability and safety.
- 04Precise **thermostatic controls** and **battery spark ignition** ensure consistent performance with ease of use.
- 05CSA and **NSF-certified** for compliance with commercial kitchen safety and sanitation standards.
Description
Elevate your restaurant’s culinary capabilities with the Southbend 4363D-2TR 36" 2-Burner Gas Range, a versatile and powerful workhorse designed for high-volume kitchens. This premium commercial gas range combines the functionality of a 24" griddle on the right with a standard oven, providing the flexibility to sear, grill, and bake in a single unit. Ideal for restaurants, cafes, and food service operations, this range delivers 159,000 BTU of heat output, ensuring rapid, even cooking for sizzling steaks, crispy pancakes, or perfectly baked desserts. The thermostatic controls offer precise temperature management, while the standing pilot ignition ensures reliable performance without the need for constant relighting. Built with commercial-grade stainless steel, this range is durable enough to withstand the demands of a bustling kitchen while maintaining a sleek, professional appearance. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4363D-2TR is a reliable choice for chefs who demand performance, durability, and versatility in their equipment.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 159000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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