The Southbend 4363D-2TL 36" 2-burner gas range with griddle and standard oven is a powerhouse designed for high-volume restaurant kitchens. With 159,000 BTU of total heating capacity, this commercial-grade range delivers even, precise heat for sautéing, grilling, and baking, making it a versatile addition to any professional kitchen setup. Its 24" griddle (left) offers ample space for versatile cooking, while the thermostatic controls ensure temperature consistency, reducing cook times and improving efficiency. Built with durable stainless steel construction, including the front, sides, and shelf, this range is engineered to withstand the rigors of daily restaurant operations while maintaining a sleek, professional appearance. The standing pilot and battery spark ignition provide reliable ignition, even in power outages, ensuring uninterrupted service. Ideal for restaurants, cafes, or catering kitchens, this Southbend model combines functionality, durability, and performance to meet the demands of modern commercial cooking. Its NSF and CSA certifications guarantee compliance with industry standards, making it a trusted choice for foodservice professionals.