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348-4363D2TLNGSouthbendModel 4363D-2TL
Product specification

Southbend 4363D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend 4363D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 1
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The Southbend 4363D-2TL delivers high-performance cooking with 2 sauté burners, a 24" griddle, and a standard oven—ideal for modern restaurant kitchens. Built with stainless steel and thermostatic controls, it ensures precision and durability for demanding operations.

Key features

  • 0136" 2-burner gas range with 2 sauté burners (33,000 BTU each) for high-performance cooking
  • 0224" griddle (left) with thermostatic controls for precise temperature adjustment
  • 03159,000 BTU total heating capacity for rapid heat recovery and even cooking
  • 04Stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and stability
  • 05NSF and CSA certified with standing pilot and battery spark ignition for reliable operation

Description

The Southbend 4363D-2TL 36" 2-burner gas range with griddle and standard oven is a powerhouse designed for high-volume restaurant kitchens. With 159,000 BTU of total heating capacity, this commercial-grade range delivers even, precise heat for sautéing, grilling, and baking, making it a versatile addition to any professional kitchen setup. Its 24" griddle (left) offers ample space for versatile cooking, while the thermostatic controls ensure temperature consistency, reducing cook times and improving efficiency. Built with durable stainless steel construction, including the front, sides, and shelf, this range is engineered to withstand the rigors of daily restaurant operations while maintaining a sleek, professional appearance. The standing pilot and battery spark ignition provide reliable ignition, even in power outages, ensuring uninterrupted service. Ideal for restaurants, cafes, or catering kitchens, this Southbend model combines functionality, durability, and performance to meet the demands of modern commercial cooking. Its NSF and CSA certifications guarantee compliance with industry standards, making it a trusted choice for foodservice professionals.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
159000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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