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SKU: 348-4363D2TLLP
Brand: Southbend
Model: 4363D-2TL
Southbend 4363D-2TL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane
The Southbend 4363D-2TL is a rugged 36" 2-burner gas range with a left-side griddle, 159,000 BTU power, and commercial-grade construction—perfect for high-volume kitchens.
Key Features
- •159,000 BTU total output with **24,000 BTU per burner** for rapid, uniform heat distribution—ideal for high-volume kitchens.
- •Left-side **24" griddle** with **standard grates** for versatile cooking, plus a **standard oven with battery spark ignition** for baking flexibility.
- •Commercial-grade **stainless steel construction** with **adjustable legs** (6") and **thermostatic controls** for precision and durability.
- •Meets **NSF and CSA certifications**, ensuring compliance with restaurant safety and sanitation standards.
- •Includes **rack, 22.5" flue riser with shelf**, and **standing pilot light**—all designed for easy installation and maintenance.
Starting from $8524.00/unit
Volume discounts available
The **Southbend 4363D-2TL 36" 2-Burner Gas Range** is a workhorse built for commercial kitchens demanding reliability, performance, and durability. With **159,000 BTU total output**, this range delivers precise heat control thanks to its **thermostatic controls**, ensuring consistent cooking results for star/sauté burners and a **24" griddle** on the left side. Ideal for restaurants, cafes, and Ghost kitchens, this range combines professional-grade construction with essential features like **NSF and CSA certification**, **battery spark ignition**, and a **standing pilot light** for hassle-free operation. Its **stainless steel front, sides, and shelf**, along with **6" adjustable legs**, ensure a sleek, stable presence in any kitchen while meeting rigorous commercial standards. Perfect for high-volume environments, this range balances power, efficiency, and versatility—whether you're searing, griddling, or roasting. **Southbend’s reputation for durability** makes this a smart investment for chefs and operators prioritizing longevity and performance.