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348-4363D2GRNGSouthbendModel 4363D-2GR
Product specification

Southbend 4363D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend 4363D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 1
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The Southbend 4363D-2GR is a high-performance 36" commercial gas range with a 24" griddle, 159,000 BTU, and NSF/CSA certification. Ideal for restaurants needing durable, high-heat cooking solutions.

Key features

  • 01High-performance 36" gas range with 2 star/sauté burners (33,000 BTU each) and a 24" griddle for versatile cooking
  • 02159,000 BTU total output for rapid, consistent heat—ideal for high-volume restaurant kitchens
  • 03NSF and CSA certified for safety and compliance, with battery spark ignition for reliable oven operation
  • 04Durable stainless steel construction with adjustable 6" legs and a 22-1/2" flue riser with shelf
  • 05Standing pilot and manual controls for precise temperature management in professional settings

Description

The Southbend 4363D-2GR 36" 2-burner gas range is a versatile workhorse for commercial kitchens, combining powerful cooking performance with durable construction. Designed for professional chefs, this range features two star/sauté burners delivering 33,000 BTU each, a 24" griddle on the right side, and a standard oven with battery spark ignition, providing efficient heat distribution for grilling, frying, and baking. Its 159,000 BTU output ensures rapid, consistent heat for high-volume kitchens, while the stainless steel front and sides add a premium look. Perfect for restaurants, diners, and cloud kitchens, this range meets NSF and CSA safety standards, ensuring compliance and reliability. The adjustable 6" legs and 22-1/2" flue riser with shelf offer customization for tight spaces, making it an ideal choice for commercial kitchens focused on efficiency and performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
159000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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