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348-4363D2GRLPSouthbendModel 4363D-2GR
Product specification

Southbend 4363D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend 4363D-2GR 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 1
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The Southbend 4363D-2GR is a heavy-duty 2-burner gas range with a 24" griddle, ideal for high-volume kitchens. Built with stainless steel and 159,000 BTU, it delivers powerful, consistent performance for professional cooking.

Key features

  • 012-burner gas range (24,000 BTU per burner) with a 24" right-side griddle for maximum cooking flexibility
  • 02159,000 BTU total output delivers powerful, rapid heat for high-volume kitchens
  • 03Standard oven with battery spark ignition and standing pilot for reliable operation
  • 04Stainless steel construction with 6" adjustable legs and NSF/CSA certification for durability and safety
  • 05Includes rack, 22-1/2" flue riser with shelf, and liquid propane compatibility for seamless setup

Description

The Southbend 4363D-2GR is a premium commercial gas range designed for high-performance restaurant kitchens, combining a 2-burner configuration with a full 24" griddle and a standard oven. Perfect for chefs who need versatility without sacrificing durability, this range features 159,000 BTU for rapid, even heat distribution, making it ideal for busy kitchens where speed and precision matter. The standing pilot ignition and battery spark ignition ensure reliable operation, while the stainless steel construction provides long-lasting durability. Whether you're cooking charbroiled steaks, burgers, or grilled sandwiches, the griddle offers a spacious, non-stick surface that enhances efficiency. NSF and CSA certified, this range meets strict commercial safety and sanitation standards, giving restaurant owners peace of mind. Its 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality, making it a smart investment for any professional kitchen. Elevate your kitchen with this workhorse that balances power, precision, and professional-grade craftsmanship.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
159000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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