Skip to main content

731-695-0783[email protected]

348-4363D2GLNGSouthbendModel 4363D-2GL
Product specification

Southbend 4363D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend 4363D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4363D-2GL is a robust 36" commercial gas range with a 24" griddle and standard oven, delivering 159,000 BTU for precise cooking. Perfect for high-volume restaurants seeking durability and performance.

Key features

  • 0136" commercial gas range with 2 high-BTU sauté burners (33,000 BTU each) and a 24" griddle (left side) for versatile cooking
  • 02159,000 BTU total output with standing pilot and battery spark ignition for reliable, precise heat control
  • 03Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser, and NSF/CSA certification for durability and safety
  • 04Standard oven with rack and shelf for baking, roasting, or warming—ideal for high-volume restaurant kitchens
  • 05Manual controls, 0.75" gas inlet, and griddle location optimized for efficiency and workflow (depth: 34")

Description

Upgrade your commercial kitchen with the Southbend 4363D-2GL, a high-performance 36" 2-burner gas range designed for professional chefs. This versatile unit combines a 24" griddle (left side) with a standard oven, providing flexibility for griddling, sautéing, and baking. With 159,000 BTU total output (33,000 BTU per burner), this range ensures rapid, even heat distribution for demanding restaurant operations. Built with stainless steel construction, a standing pilot, and battery spark ignition, it meets NSF and CSA safety standards while offering durability for daily use.

Ideal for restaurants, cafes, and foodservice establishments, this gas range is engineered for efficiency and reliability. The griddle’s left-side placement maximizes workspace, while the standard oven (with a 22-1/2" flue riser and shelf) supports versatile cooking needs. The 6" adjustable legs provide stability, and the manual controls offer precise temperature control for sauté burners. Whether you're preparing breakfast platters, griddle dishes, or oven-baked goods, this Southbend model delivers consistent performance in high-pressure environments.

This Southbend commercial gas range is a smart investment for businesses prioritizing quality, performance, and compliance with industry standards. Order yours today and experience the difference in your kitchen’s efficiency and output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
159000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products