Upgrade your commercial kitchen with the Southbend 4363D-2GL, a high-performance 36" 2-burner gas range designed for professional chefs. This versatile unit combines a 24" griddle (left side) with a standard oven, providing flexibility for griddling, sautéing, and baking. With 159,000 BTU total output (33,000 BTU per burner), this range ensures rapid, even heat distribution for demanding restaurant operations. Built with stainless steel construction, a standing pilot, and battery spark ignition, it meets NSF and CSA safety standards while offering durability for daily use.
Ideal for restaurants, cafes, and foodservice establishments, this gas range is engineered for efficiency and reliability. The griddle’s left-side placement maximizes workspace, while the standard oven (with a 22-1/2" flue riser and shelf) supports versatile cooking needs. The 6" adjustable legs provide stability, and the manual controls offer precise temperature control for sauté burners. Whether you're preparing breakfast platters, griddle dishes, or oven-baked goods, this Southbend model delivers consistent performance in high-pressure environments.
For restaurants operating at altitudes above 2,000 feet, contact customer service for altitude-specific guidance. This Southbend commercial gas range is a smart investment for businesses prioritizing quality, performance, and compliance with industry standards. Order yours today and experience the difference in your kitchen’s efficiency and output.