Southbend 4363D-2GL 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

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Key features
- 0136" commercial gas range with 2 high-BTU sauté burners (33,000 BTU each) and a 24" griddle (left side) for versatile cooking
- 02159,000 BTU total output with standing pilot and battery spark ignition for reliable, precise heat control
- 03Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser, and NSF/CSA certification for durability and safety
- 04Standard oven with rack and shelf for baking, roasting, or warming—ideal for high-volume restaurant kitchens
- 05Manual controls, 0.75" gas inlet, and griddle location optimized for efficiency and workflow (depth: 34")
Description
Upgrade your commercial kitchen with the Southbend 4363D-2GL, a high-performance 36" 2-burner gas range designed for professional chefs. This versatile unit combines a 24" griddle (left side) with a standard oven, providing flexibility for griddling, sautéing, and baking. With 159,000 BTU total output (33,000 BTU per burner), this range ensures rapid, even heat distribution for demanding restaurant operations. Built with stainless steel construction, a standing pilot, and battery spark ignition, it meets NSF and CSA safety standards while offering durability for daily use.
Ideal for restaurants, cafes, and foodservice establishments, this gas range is engineered for efficiency and reliability. The griddle’s left-side placement maximizes workspace, while the standard oven (with a 22-1/2" flue riser and shelf) supports versatile cooking needs. The 6" adjustable legs provide stability, and the manual controls offer precise temperature control for sauté burners. Whether you're preparing breakfast platters, griddle dishes, or oven-baked goods, this Southbend model delivers consistent performance in high-pressure environments.
This Southbend commercial gas range is a smart investment for businesses prioritizing quality, performance, and compliance with industry standards. Order yours today and experience the difference in your kitchen’s efficiency and output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 159000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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