348-4363D2CRLPSouthbendModel 4363D-2CR
Southbend 4363D-2CR 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane
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The Southbend 4363D-2CR is a high-performance 36" commercial gas range with 2 sauté burners, a 24" charbroiler, and a standard oven. Built for durability and efficiency, it delivers 175K BTU for precise cooking in demanding restaurant environments.
Key features
- 01High-performance **175,000 BTU** output for precise cooking, ideal for sautéing, charbroiling, and baking in demanding restaurant environments.
- 02Dual **sauté burners** with **standard grates** and a **24" charbroiler (right side)** for versatile cooking—perfect for grilling steaks, searing, and char-grilled dishes.
- 03Stainless steel **front, sides, shelf, and 6" adjustable legs** ensure durability and a professional aesthetic, meeting commercial kitchen standards.
- 04Battery spark ignition and **standing pilot** for reliable ignition, even in high-traffic or high-altitude kitchens (up to 2,000 feet).
- 05CSA and NSF certified, with a **0.75" gas inlet** and **LP gas compatibility**, meeting strict commercial kitchen safety and performance requirements.
Description
Elevate your restaurant's culinary capabilities with the Southbend 4363D-2CR 36" 2-Burner Gas Range with Charbroiler & Oven—a premium commercial gas range designed for performance, durability, and efficiency. Ideal for busy kitchens, this range combines 175,000 BTU of power, dual sauté burners, a 24" charbroiler (right side), and a standard oven with battery spark ignition, all powered by liquid propane (LP) gas for reliable operation. Its stainless steel construction ensures longevity, while CSA and NSF certifications guarantee compliance with commercial kitchen safety standards. Whether you're searing, sautéing, or baking, this range delivers consistent results, making it a staple for professional chefs and restaurant owners alike. Its adjustable 6" legs and 22-1/2" flue riser with shelf add to its functionality, while the standing pilot ensures reliable ignition even in high-demand environments. Perfect for restaurants, catering businesses, or any commercial kitchen seeking a high-performance, dependable gas range, the Southbend 4363D-2CR is engineered to meet the demands of professional cooking without compromising on quality or durability. Order now and upgrade your kitchen with a range built to last.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Charbroiler Location
- Right
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 175000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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