348-4363D2CLNGSouthbendModel 4363D-2CL
Southbend 4363D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas
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The Southbend 4363D-2CL is a high-performance 36" 2-burner gas range with a left-side charbroiler, delivering 175,000 BTU of power. Perfect for commercial kitchens needing reliability, durability, and NSF/CSA compliance.
Key features
- 01High-performance 175,000 BTU gas range with 2 sauté burners (33,000 BTU each) for precise, high-power cooking
- 02Includes a 24" left-side charbroiler for grilling and charring, plus a standard oven with battery spark ignition
- 03NSF/CSA certified and built with stainless steel construction for durability in commercial kitchens
- 04Adjustable 6" legs and 22.5" flue riser with shelf for customizable setup
- 05Natural gas (NG) compatible with 0.75" gas inlet, ideal for high-volume restaurant operations
Description
The Southbend 4363D-2CL is a premium commercial gas range designed for professional kitchens that demand performance, durability, and efficiency. With a robust 175,000 BTU output, this 36" range features two high-BTU sauté burners with standard grates and a 24" left-side charbroiler, making it ideal for charring, grilling, and high-volume cooking. The standard oven with battery spark ignition adds versatility, while the stainless steel construction ensures longevity—perfect for high-traffic restaurant kitchens. NSF and CSA certified, this range meets strict commercial safety standards, providing peace of mind for chefs and kitchen managers. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4363D-2CL delivers the power and precision needed to handle demanding culinary tasks with ease. Its 6" adjustable legs and 22.5" flue riser with shelf add to its functionality, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 175000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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