Southbend 4363D-2CL 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane

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Key features
- 01175,000 BTU total output for fast, precise cooking with two 14,000 BTU sauté burners
- 0224" charbroiler (left-side) with standard grates for versatile grilling and searing
- 03Standard oven with battery spark ignition for reliable, no-fail operation
- 04Stainless steel construction (front, sides, shelf, and 6" adjustable legs) for durability and easy cleaning
- 05CSA and NSF certified for commercial kitchens with 0.75" LP gas inlet compatibility
Description
The Southbend 4363D-2CL is a commercial-grade 36-inch 2-burner gas range designed for high-volume kitchens, offering 175,000 BTU for fast, consistent cooking. This liquid propane gas range features two 14,000 BTU sauté burners with standard grates, a 24-inch charbroiler (left-side), and a standard oven with battery spark ignition, ensuring precision and reliability for professional chefs. Built with stainless steel construction (front, sides, shelf, and legs), this range is ideal for restaurants, catering, and commercial kitchens that demand durability, efficiency, and compliance with CSA and NSF standards.
This commercial gas range is engineered for high-altitude performanceadjustable legs and a 22.5-inch flue riser with shelf for optimal ventilation. Whether you're searing, sautéing, or baking, the 4363D-2CL delivers consistent heat distribution and easy-to-clean surfaces, reducing downtime and maximizing productivity. Its manual controls and standing pilot ensure smooth operation, while the included rack adds versatility for storage solutions.
For restaurant owners, chefs, and commercial kitchens, the Southbend 4363D-2CL is a smart investment—combining power, durability, and versatility Its space-saving 34-inch depth makes it perfect for tight kitchens, while its high-BTU output ensures faster cooking times, reducing wait times and boosting efficiency. Order now and upgrade your kitchen with a reliable, high-performance gas range that stands up to daily commercial use.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 175000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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