Southbend 4363D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

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Key features
- 014 high-powered star/sauté burners (33,000 BTU each) for even heat distribution and precise cooking control
- 0212" left-side griddle for versatile grilling, griddling, and cooking in high-volume kitchens
- 03195,000 BTU total capacity with battery spark ignition oven for consistent, reliable performance
- 04Premium stainless steel construction for durability and easy cleaning in demanding environments
- 05CSA and NSF certified for compliance with commercial kitchen safety and hygiene standards
Description
The Southbend 4363D-1G 36" 4-burner gas range with griddle is a workhorse for commercial kitchens, designed for speed, precision, and durability. This high-performance range features four star/sauté burners (33,000 BTU each) with standard grates, delivering even heat distribution for professional cooking. The left-side 12" griddle provides versatility for grilling, griddling, and versatile cooking, while the standard oven with battery spark ignition ensures reliable performance. Built with premium stainless steel for the front, sides, and shelf, this range is built to withstand the demands of high-traffic restaurants while meeting strict safety standards (CSA, NSF).
Ideal for restaurants and foodservice operations needing a reliable, high-capacity gas range, the Southbend 4363D-1G offers 195,000 BTU of power to handle everything from searing steaks to griddling eggs. The 6" adjustable legs and 22.5" flue riser with shelf provide stability and organization, while the standing pilot ensures consistent ignition. Whether you're outfitting a new kitchen or upgrading an existing setup, this Southbend range delivers the professional-grade performance chefs demand.
This model is perfect for restaurants requiring a balance of griddle functionality and oven capacity, making it a versatile addition to any commercial kitchen. Its manual controls and natural gas compatibility (0.75" inlet) ensure seamless integration with most restaurant gas line setups. Don’t compromise on performance—equip your kitchen with the Southbend 4363D-1G for unmatched reliability and efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 195000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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