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348-4363D1GNGSouthbendModel 4363D-1G
Product specification

Southbend 4363D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas

Southbend 4363D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas — image 1 of 1
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The Southbend 4363D-1G delivers powerful 4-burner gas performance with a 12" griddle, perfect for high-volume kitchens. Built with durable stainless steel and 195,000 BTU capacity.

Key features

  • 014 high-powered star/sauté burners (33,000 BTU each) for even heat distribution and precise cooking control
  • 0212" left-side griddle for versatile grilling, griddling, and cooking in high-volume kitchens
  • 03195,000 BTU total capacity with battery spark ignition oven for consistent, reliable performance
  • 04Premium stainless steel construction for durability and easy cleaning in demanding environments
  • 05CSA and NSF certified for compliance with commercial kitchen safety and hygiene standards

Description

The Southbend 4363D-1G 36" 4-burner gas range with griddle is a workhorse for commercial kitchens, designed for speed, precision, and durability. This high-performance range features four star/sauté burners (33,000 BTU each) with standard grates, delivering even heat distribution for professional cooking. The left-side 12" griddle provides versatility for grilling, griddling, and versatile cooking, while the standard oven with battery spark ignition ensures reliable performance. Built with premium stainless steel for the front, sides, and shelf, this range is built to withstand the demands of high-traffic restaurants while meeting strict safety standards (CSA, NSF).

Ideal for restaurants and foodservice operations needing a reliable, high-capacity gas range, the Southbend 4363D-1G offers 195,000 BTU of power to handle everything from searing steaks to griddling eggs. The 6" adjustable legs and 22.5" flue riser with shelf provide stability and organization, while the standing pilot ensures consistent ignition. Whether you're outfitting a new kitchen or upgrading an existing setup, this Southbend range delivers the professional-grade performance chefs demand.

This model is perfect for restaurants requiring a balance of griddle functionality and oven capacity, making it a versatile addition to any commercial kitchen. Its manual controls and natural gas compatibility (0.75" inlet) ensure seamless integration with most restaurant gas line setups. Don’t compromise on performance—equip your kitchen with the Southbend 4363D-1G for unmatched reliability and efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
195000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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