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348-4363D1GLPSouthbendModel 4363D-1G
Product specification

Southbend 4363D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

Southbend 4363D-1G 36" 4 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 1
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The Southbend 4363D-1G is a high-performance 36" gas range with 4 sauté burners, a 12" griddle, and a standard oven. Ideal for busy commercial kitchens needing reliable, powerful cooking solutions.

Key features

  • 014 high-performance sauté burners (24,000 BTU each) for precise, even heat distribution
  • 0212" stainless steel griddle (left side) for versatile flat-top cooking and easy cleaning
  • 03195,000 BTU total output with a standard oven (battery spark ignition) for high-speed cooking
  • 04Fully stainless steel construction with adjustable legs for durability and stability
  • 05CSA and NSF certified for safety and compliance in commercial kitchens

Description

The Southbend 4363D-1G 36" 4-Burner Gas Range with Griddle is a powerhouse designed for professional kitchens demanding speed, precision, and durability. With 195,000 BTU and 24,000 BTU per burner, this commercial gas range delivers even, consistent heat for high-volume cooking, whether you're searing, sautéing, or grilling. The 12" stainless steel griddle on the left offers versatility for hash browns, burgers, or any flat-top preparation, while the standard oven with battery spark ignition ensures reliable performance without the hassle of manual lighting. Built for durability, this range features a stainless steel front, sides, and shelf, along with 6" adjustable legs for stability and easy cleaning. Perfect for restaurants, cafes, and catering kitchens, the Southbend 4363D-1G is a cost-effective, high-performance solution that meets the demands of commercial cooking. Its CSA and NSF certifications guarantee compliance with industry safety and sanitation standards, making it a trusted choice for professional chefs who prioritize efficiency and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
195000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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