Southbend 4363A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

The **Southbend 4363A 36" 6-Burner Gas Range with Convection Oven** is the ultimate professional cooking solution for commercial kitchens, combining the power of **six high-BTU sauté burners** with the versatility of a **convection oven** in a single, space-efficient unit. Designed for high-volume restaurant environments, this **natural gas range** delivers **230,000 BTU** of cooking power—**33,000 BTU per burner**—ensuring rapid, consistent heat for searing, sautéing, and grilling. The **32,000 BTU/hr convection oven** (26"W x 24"D x 14"H) adds flexibility for baking, roasting, or proofing, all while maximizing counter space in busy kitchens. Crafted with **commercial-grade stainless steel** for durability and easy cleaning, this **Southbend gas range** features **standing pilot ignition**, **adjustable 6" legs**, and a **22.5" flue riser with shelf** for optimal workflow. NSF and **CSA certification** ensure it meets strict commercial kitchen safety standards, while the **manual controls** provide precise temperature management. Ideal for **restaurants, hotels, and catering operations**, this **commercial gas range** balances performance, efficiency, and reliability—key reasons why it’s a top choice for professional chefs. Why choose the **Southbend 4363A**? It’s built for **restaurant professionals who demand speed, precision, and durability**. The **convection oven base** eliminates the need for a separate oven, saving space while adding versatility. The **stainless steel front, sides, and shelf** resist corrosion and stains, while the **battery spark ignition** ensures reliable starts every time. Whether you’re outfitting a new kitchen or upgrading an existing one, this **commercial gas range** delivers the **power, efficiency, and professional-grade quality** that chefs and kitchen managers trust. **In stock now—order yours today to elevate your culinary operations.**