Southbend 4363A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas
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Key features
- 01230,000 BTU total output with 33,000 BTU per burner for rapid, even cooking—ideal for high-volume restaurant kitchens
- 02Dual-function design: 6 sauté burners with standard grates + 32,000 BTU/hr convection oven (26" x 24" x 14") for baking, roasting, or proofing
- 03Commercial-grade stainless steel construction with durable front, sides, and shelf—resistant to corrosion and easy to clean
- 04NSF and CSA certified for safety and compliance in professional kitchens; battery spark ignition ensures reliable starts
- 05Space-saving 36" width with 43.6" depth and adjustable 6" legs for optimal kitchen workflow
Description
The Southbend 4363A 36" 6-Burner Gas Range with Convection Oven is the ultimate professional cooking solution for commercial kitchens, combining the power of six high-BTU sauté burners with the versatility of a convection oven in a single, space-efficient unit. Designed for high-volume restaurant environments, this natural gas range delivers 230,000 BTU of cooking power—33,000 BTU per burner—ensuring rapid, consistent heat for searing, sautéing, and grilling. The 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) adds flexibility for baking, roasting, or proofing, all while maximizing counter space in busy kitchens.
Crafted with commercial-grade stainless steel for durability and easy cleaning, this Southbend gas range features standing pilot ignition, adjustable 6" legs, and a 22.5" flue riser with shelf for optimal workflow. NSF and CSA certification ensure it meets strict commercial kitchen safety standards, while the manual controls provide precise temperature management. Ideal for restaurants, hotels, and catering operations, this commercial gas range balances performance, efficiency, and reliability—key reasons why it’s a top choice for professional chefs.
Why choose the Southbend 4363A? It’s built for restaurant professionals who demand speed, precision, and durability. The convection oven base eliminates the need for a separate oven, saving space while adding versatility. The stainless steel front, sides, and shelf resist corrosion and stains, while the battery spark ignition ensures reliable starts every time. Whether you’re outfitting a new kitchen or upgrading an existing one, this commercial gas range delivers the power, efficiency, and professional-grade quality that chefs and kitchen managers trust. In stock now—order yours today to elevate your culinary operations.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 6
- Number of Ovens
- Single
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 230000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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