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348-4363ANGSouthbendModel 4363A
Product specification

Southbend 4363A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend 4363A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4363A is a high-performance 36" commercial gas range with 6 sauté burners and a convection oven, delivering 230,000 BTU for precise cooking in professional kitchens. Stainless steel construction and NSF certification ensure durability and compliance.

Key features

  • 01230,000 BTU total output with 33,000 BTU per burner for rapid, even cooking—ideal for high-volume restaurant kitchens
  • 02Dual-function design: 6 sauté burners with standard grates + 32,000 BTU/hr convection oven (26" x 24" x 14") for baking, roasting, or proofing
  • 03Commercial-grade stainless steel construction with durable front, sides, and shelf—resistant to corrosion and easy to clean
  • 04NSF and CSA certified for safety and compliance in professional kitchens; battery spark ignition ensures reliable starts
  • 05Space-saving 36" width with 43.6" depth and adjustable 6" legs for optimal kitchen workflow

Description

The Southbend 4363A 36" 6-Burner Gas Range with Convection Oven is the ultimate professional cooking solution for commercial kitchens, combining the power of six high-BTU sauté burners with the versatility of a convection oven in a single, space-efficient unit. Designed for high-volume restaurant environments, this natural gas range delivers 230,000 BTU of cooking power—33,000 BTU per burner—ensuring rapid, consistent heat for searing, sautéing, and grilling. The 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) adds flexibility for baking, roasting, or proofing, all while maximizing counter space in busy kitchens.

Crafted with commercial-grade stainless steel for durability and easy cleaning, this Southbend gas range features standing pilot ignition, adjustable 6" legs, and a 22.5" flue riser with shelf for optimal workflow. NSF and CSA certification ensure it meets strict commercial kitchen safety standards, while the manual controls provide precise temperature management. Ideal for restaurants, hotels, and catering operations, this commercial gas range balances performance, efficiency, and reliability—key reasons why it’s a top choice for professional chefs.

Why choose the Southbend 4363A? It’s built for restaurant professionals who demand speed, precision, and durability. The convection oven base eliminates the need for a separate oven, saving space while adding versatility. The stainless steel front, sides, and shelf resist corrosion and stains, while the battery spark ignition ensures reliable starts every time. Whether you’re outfitting a new kitchen or upgrading an existing one, this commercial gas range delivers the power, efficiency, and professional-grade quality that chefs and kitchen managers trust. In stock now—order yours today to elevate your culinary operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Single
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
230000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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