The Southbend 4363A-2TR 36" 2-Burner Gas Range with built-in convection oven is a powerhouse designed for professional kitchens that demand speed, precision, and durability. Combining two high BTU star/sauté burners (33,000 BTU each) with a 32,000 BTU/hr convection oven, this range delivers rapid, even cooking for grilling, searing, and baking—perfect for high-volume restaurant operations. Its stainless steel construction, thermostatic controls, and 24" right-hand griddle make it a versatile addition to any commercial kitchen, whether for fine dining, fast-casual, or catering. The 146,000 BTU output ensures professional-grade performance, while the battery spark ignition and standing pilot provide reliable operation. Its 43.6" depth and 6" adjustable legs accommodate various kitchen layouts, and the 22.5" flue riser with shelf offers efficient ventilation. Built to NSF and CSA standards, this Southbend range is ideal for chefs who prioritize durability, functionality, and efficiency in a fast-paced environment. Whether you're upgrading an existing kitchen or outfitting a new one, this range delivers the power and precision demanded by professional culinary standards.