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348-4363A2TRNGSouthbendModel 4363A-2TR
Product specification

Southbend 4363A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4363A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4363A-2TR is a high-performance 36" 2-burner gas range with a built-in convection oven, delivering 146,000 BTU for rapid, even cooking. Ideal for commercial kitchens demanding efficiency and durability.

Key features

  • 01High-performance 2-burner gas range with 146,000 BTU (33,000 BTU per burner) for rapid, even cooking
  • 02Built-in 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) for versatile baking and roasting
  • 0324" right-hand griddle with standard grates for searing, grilling, and sautéing
  • 04Stainless steel construction with thermostatic controls and battery spark ignition for reliability
  • 05NSF and CSA certified, 43.6" depth, 6" adjustable legs, and 22.5" flue riser for efficient kitchen integration

Description

The Southbend 4363A-2TR 36" 2-Burner Gas Range with built-in convection oven is a powerhouse designed for professional kitchens that demand speed, precision, and durability. Combining two high BTU star/sauté burners (33,000 BTU each) with a 32,000 BTU/hr convection oven, this range delivers rapid, even cooking for grilling, searing, and baking—perfect for high-volume restaurant operations. Its stainless steel construction, thermostatic controls, and 24" right-hand griddle make it a versatile addition to any commercial kitchen, whether for fine dining, fast-casual, or catering. The 146,000 BTU output ensures professional-grade performance, while the battery spark ignition and standing pilot provide reliable operation. Its 43.6" depth and 6" adjustable legs accommodate various kitchen layouts, and the 22.5" flue riser with shelf offers efficient ventilation. Built to NSF and CSA standards, this Southbend range is ideal for chefs who prioritize durability, functionality, and efficiency in a fast-paced environment. Whether you're upgrading an existing kitchen or outfitting a new one, this range delivers the power and precision demanded by professional culinary standards.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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