The Southbend 4363A-2TR 36" 2-Burner Gas Range with Griddle and Convection Oven is designed for professional kitchens that demand reliability, versatility, and performance. This commercial-grade range combines a powerful 2-burner sauté configuration with a 24" griddle on the right and a 30,000 BTU convection oven, making it ideal for restaurants, cafes, and high-volume food service operations. With 146,000 BTU total heat output, stainless steel construction, and NSF/CSA certification, it meets the rigorous standards of commercial kitchens while delivering consistent, high-quality results. Whether you're cooking breakfast burritos, griddled meats, or baking multiple dishes simultaneously, this range offers the flexibility and efficiency needed to keep up with demand.
Key features include thermostatic controls for precise temperature management, a standing pilot ignition for convenience, and a 22.5" flue riser with shelf for easy cleanup and maintenance. The 36" width and 43.6" depth provide ample workspace, while the 6" adjustable legs allow for customization to fit your kitchen layout. This model is ideal for restaurants looking to streamline operations with a single unit that combines griddle, range, and oven functionality—eliminating the need for multiple appliances. Plus, with Southbend’s reputation for durability and performance, you’re investing in equipment built to last, even in the most demanding kitchens.
If you're operating at altitudes above 2,000 feet, contact our customer service team for guidance on optimal performance. Order the Southbend 4363A-2TR today and experience the difference in your commercial kitchen with a combination of power, precision, and versatility that’s hard to match in the market.