Southbend 4363A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Key features
- 01Dual-function powerhouse: 2 sauté burners (24,000 BTU each) + 24" griddle for versatility in cooking breakfast, grilled items, and more.
- 0230,000 BTU convection oven with thermostatic controls for even baking and roasting, reducing hot spots and improving efficiency.
- 03High heat output: 146,000 BTU total, ensuring rapid preheat and consistent performance for high-volume kitchens.
- 04Stainless steel construction with 6" adjustable legs for durability, easy maintenance, and customizable kitchen fit.
- 05NSF/CSA certified, built for commercial-grade reliability with battery spark ignition and standing pilot for convenience.
Description
The Southbend 4363A-2TR 36" 2-Burner Gas Range with Griddle and Convection Oven is designed for professional kitchens that demand reliability, versatility, and performance. This commercial-grade range combines a powerful 2-burner sauté configuration with a 24" griddle on the right and a 30,000 BTU convection oven, making it ideal for restaurants, cafes, and high-volume food service operations. With 146,000 BTU total heat output, stainless steel construction, and NSF/CSA certification, it meets the rigorous standards of commercial kitchens while delivering consistent, high-quality results. Whether you're cooking breakfast burritos, griddled meats, or baking multiple dishes simultaneously, this range offers the flexibility and efficiency needed to keep up with demand.
Key features include thermostatic controls for precise temperature management, a standing pilot ignition for convenience, and a 22.5" flue riser with shelf for easy cleanup and maintenance. The 36" width and 43.6" depth provide ample workspace, while the 6" adjustable legs allow for customization to fit your kitchen layout. This model is ideal for restaurants looking to streamline operations with a single unit that combines griddle, range, and oven functionality—eliminating the need for multiple appliances. Plus, with Southbend’s reputation for durability and performance, you’re investing in equipment built to last, even in the most demanding kitchens.
Order the Southbend 4363A-2TR today and experience the difference in your commercial kitchen with a combination of power, precision, and versatility that’s hard to match in the market.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Browse products by Southbend
View catalogue products listed under this brand.