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348-4363A2TRLPSouthbendModel 4363A-2TR
Product specification

Southbend 4363A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4363A-2TR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4363A-2TR is a powerhouse 36" commercial gas range with 2 sauté burners, a 24" griddle, and a 30,000 BTU convection oven. Built for high-volume kitchens, it delivers precise cooking with 146,000 BTU total heat output and premium stainless steel construction.

Key features

  • 01Dual-function powerhouse: 2 sauté burners (24,000 BTU each) + 24" griddle for versatility in cooking breakfast, grilled items, and more.
  • 0230,000 BTU convection oven with thermostatic controls for even baking and roasting, reducing hot spots and improving efficiency.
  • 03High heat output: 146,000 BTU total, ensuring rapid preheat and consistent performance for high-volume kitchens.
  • 04Stainless steel construction with 6" adjustable legs for durability, easy maintenance, and customizable kitchen fit.
  • 05NSF/CSA certified, built for commercial-grade reliability with battery spark ignition and standing pilot for convenience.

Description

The Southbend 4363A-2TR 36" 2-Burner Gas Range with Griddle and Convection Oven is designed for professional kitchens that demand reliability, versatility, and performance. This commercial-grade range combines a powerful 2-burner sauté configuration with a 24" griddle on the right and a 30,000 BTU convection oven, making it ideal for restaurants, cafes, and high-volume food service operations. With 146,000 BTU total heat output, stainless steel construction, and NSF/CSA certification, it meets the rigorous standards of commercial kitchens while delivering consistent, high-quality results. Whether you're cooking breakfast burritos, griddled meats, or baking multiple dishes simultaneously, this range offers the flexibility and efficiency needed to keep up with demand.

Key features include thermostatic controls for precise temperature management, a standing pilot ignition for convenience, and a 22.5" flue riser with shelf for easy cleanup and maintenance. The 36" width and 43.6" depth provide ample workspace, while the 6" adjustable legs allow for customization to fit your kitchen layout. This model is ideal for restaurants looking to streamline operations with a single unit that combines griddle, range, and oven functionality—eliminating the need for multiple appliances. Plus, with Southbend’s reputation for durability and performance, you’re investing in equipment built to last, even in the most demanding kitchens.

Order the Southbend 4363A-2TR today and experience the difference in your commercial kitchen with a combination of power, precision, and versatility that’s hard to match in the market.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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