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348-4363A2TLNGSouthbendModel 4363A-2TL
Product specification

Southbend 4363A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4363A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4363A-2TL is a versatile 36" commercial gas range with a 2-burner griddle and convection oven, delivering 146,000 BTU for high-performance cooking. Built for professional kitchens with NSF and CSA compliance.

Key features

  • 01Dual 33,000 BTU sauté burners (146,000 BTU total) for powerful, even grilling and searing
  • 0224" stainless steel griddle (left side) with thermostatic controls for precise temperature management
  • 0332,000 BTU/hr convection oven (26"W x 24"D x 14"H) for baking, roasting, and proofing—no extra space needed
  • 04Durable stainless steel construction with 6" adjustable legs, 22.5" flue riser, and NSF/CSA compliance
  • 05Battery spark ignition and standing pilot for reliable, immediate heat with minimal maintenance

Description

The Southbend 4363A-2TL 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse designed for high-volume commercial kitchens. This robust unit combines a 24" stainless steel griddle on the left with a 146,000 BTU dual-sauté burner setup, delivering precise, even heat for grilling, searing, and sautéing. The included convection oven (32,000 BTU/hr) adds versatility, allowing you to bake, roast, or proof simultaneously—without the need for a separate oven. Perfect for restaurants, cafes, or catering operations, this Southbend range is built to withstand the demands of professional cooking with a durable stainless steel front, sides, and shelf, plus a 6" adjustable leg base for stability. NSF and CSA certified, it meets strict commercial kitchen safety standards while offering easy-to-use thermostatic controls and a standing pilot for reliable ignition. Whether you're preparing breakfast burritos, crispy hash browns, or perfectly baked desserts, this Southbend range delivers performance, efficiency, and long-lasting durability. Elevate your kitchen operations with this all-in-one solution from a trusted name in commercial equipment.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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