348-4363A2TLNGSouthbendModel 4363A-2TL
Southbend 4363A-2TL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Southbend 4363A-2TL is a versatile 36" commercial gas range with a 2-burner griddle and convection oven, delivering 146,000 BTU for high-performance cooking. Built for professional kitchens with NSF and CSA compliance.
Key features
- 01Dual 33,000 BTU sauté burners (146,000 BTU total) for powerful, even grilling and searing
- 0224" stainless steel griddle (left side) with thermostatic controls for precise temperature management
- 0332,000 BTU/hr convection oven (26"W x 24"D x 14"H) for baking, roasting, and proofing—no extra space needed
- 04Durable stainless steel construction with 6" adjustable legs, 22.5" flue riser, and NSF/CSA compliance
- 05Battery spark ignition and standing pilot for reliable, immediate heat with minimal maintenance
Description
The Southbend 4363A-2TL 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse designed for high-volume commercial kitchens. This robust unit combines a 24" stainless steel griddle on the left with a 146,000 BTU dual-sauté burner setup, delivering precise, even heat for grilling, searing, and sautéing. The included convection oven (32,000 BTU/hr) adds versatility, allowing you to bake, roast, or proof simultaneously—without the need for a separate oven. Perfect for restaurants, cafes, or catering operations, this Southbend range is built to withstand the demands of professional cooking with a durable stainless steel front, sides, and shelf, plus a 6" adjustable leg base for stability. NSF and CSA certified, it meets strict commercial kitchen safety standards while offering easy-to-use thermostatic controls and a standing pilot for reliable ignition. Whether you're preparing breakfast burritos, crispy hash browns, or perfectly baked desserts, this Southbend range delivers performance, efficiency, and long-lasting durability. Elevate your kitchen operations with this all-in-one solution from a trusted name in commercial equipment.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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