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348-4363A2GRNGSouthbendModel 4363A-2GR
Product specification

Southbend 4363A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

Southbend 4363A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4363A-2GR is a high-performance 36in gas range with 2 sauté burners, a 24in griddle, and convection oven, delivering 146,000 BTU for professional cooking. Built with stainless steel for durability, it's ideal for modern restaurants.

Key features

  • 01High-performance 2-burner gas range with 146,000 BTU (33,000 BTU per burner) for precise cooking control
  • 0224" stainless steel griddle for versatile cooking—ideal for burgers, hash browns, and more
  • 03Convection oven (32,000 BTU/hr) with battery-spark ignition for even baking and roasting
  • 04Durable stainless steel construction on front, sides, and shelf with 6" adjustable legs
  • 05NSF and CSA certified, built for commercial kitchens with reliable standing pilot ignition

Description

The Southbend 4363A-2GR 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for commercial kitchens, combining versatility, efficiency, and durability. Designed for professional chefs, this range features two high-performance sauté burners with 33,000 BTU each, providing precise heat control for searing, sautéing, and simmering. The 24" griddle on the right side offers a spacious cooking surface for burgers, hash browns, or crepes, while the convection oven (32,000 BTU/hr) ensures even baking with its battery-spark ignition system. Perfect for small to medium-sized restaurants, this unit is built with stainless steel on the front, sides, and shelf, adding both functionality and a sleek, commercial-grade aesthetic. Its adjustable 6" legs and 22.5" flue riser with shelf optimize workflow and safety, while the standing pilot ensures reliable ignition. Whether you're a café, bistro, or fast-casual operator, this Southbend range delivers the performance and reliability needed to meet demanding kitchen demands. It’s also NSF and CSA certified, meeting industry safety and health standards. Upgrade your kitchen with this Southbend workhorse—where power, precision, and durability meet.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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