The Southbend 4363A-2GR 36" 2-Burner Gas Range with Griddle and Convection Oven is a powerhouse for commercial kitchens, combining versatility, efficiency, and durability. Designed for professional chefs, this range features two high-performance sauté burners with 33,000 BTU each, providing precise heat control for searing, sautéing, and simmering. The 24" griddle on the right side offers a spacious cooking surface for burgers, hash browns, or crepes, while the convection oven (32,000 BTU/hr) ensures even baking with its battery-spark ignition system. Perfect for small to medium-sized restaurants, this unit is built with stainless steel on the front, sides, and shelf, adding both functionality and a sleek, commercial-grade aesthetic. Its adjustable 6" legs and 22.5" flue riser with shelf optimize workflow and safety, while the standing pilot ensures reliable ignition. Whether you're a café, bistro, or fast-casual operator, this Southbend range delivers the performance and reliability needed to meet demanding kitchen demands. It’s also NSF and CSA certified, meeting industry safety and health standards. For kitchens at elevations above 2,000 feet, contact customer service for proper setup guidance. Upgrade your kitchen with this Southbend workhorse—where power, precision, and durability meet.