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348-4363A2GRLPSouthbendModel 4363A-2GR
Product specification

Southbend 4363A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4363A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4363A-2GR delivers dual functionality with a 2-burner gas range and a 24" griddle, plus a convection oven for versatile cooking. Built with 146,000 BTU power and premium stainless steel, it’s designed for high-performance commercial kitchens. Order yours today and elevate your restaurant’s efficiency.

Key features

  • 01Dual-function power: 2 x 24,000 BTU sauté burners + 30,000 BTU convection oven for versatile cooking
  • 02Griddle-ready: 24" right-side griddle with standard grates for flexible menu preparation
  • 03Stainless steel build: Premium durable construction with 6" adjustable legs for stability
  • 04High-performance BTU: 146,000 BTU total output ensures rapid heat recovery and consistent cooking
  • 05Safety & compliance: CSA/NSF certified with battery-spark ignition for reliable operation

Description

The Southbend 4363A-2GR is a commercial-grade 36" gas range that combines the power of two sauté burners (24,000 BTU each) with a 24" griddle and a 30,000 BTU convection oven, making it a versatile workhorse for any professional kitchen. Ideal for restaurants, diners, and fast-casual concepts, this liquid propane gas range offers 146,000 BTU total output, ensuring rapid heat recovery and consistent cooking performance—critical for high-volume kitchens. Its stainless steel construction with a 6" adjustable leg and battery-spark convection oven ignition ensures durability and ease of use, while the right-side griddle and standard grates provide flexibility for diverse menu needs. Whether you’re searing, grilling, or baking, the Southbend 4363A-2GR delivers the precision and power that chefs demand.

Designed with commercial kitchen efficiency in mind, this range features a standing pilot light for reliability, a 22.5" flue riser with shelf for organized heat management, and three included racks for easy loading and unloading. Its manual controls and CSA/NSF certification ensure compliance with industry safety standards, giving restaurant owners peace of mind. The 43.6" depth and 0.75" gas inlet integrate seamlessly into standard kitchen setups, while the convection oven’s 26"W x 24"D x 14"H dimensions maximize counter space without sacrificing functionality. For restaurants operating at altitudes above 2,000 feet

invest in a commercial gas range that does it all—grill, sear, bake, and cook with convection precision—all in one unit. The Southbend 4363A-2GR is built to withstand the demands of a professional kitchen while delivering the speed, power, and durability that define a top-tier restaurant experience. Upgrade your equipment today and experience the difference in kitchen performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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