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SKU: 348-4363A2GRLP
Brand: Southbend
Model: 4363A-2GR
Southbend 4363A-2GR 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane
The Southbend 4363A-2GR delivers dual functionality with a 2-burner gas range and a 24" griddle, plus a convection oven for versatile cooking. Built with 146,000 BTU power and premium stainless steel, it’s designed for high-performance commercial kitchens. Order yours today and elevate your restaurant’s efficiency.
Key Features
- •Dual-function power: 2 x 24,000 BTU sauté burners + 30,000 BTU convection oven for versatile cooking
- •Griddle-ready: 24" right-side griddle with standard grates for flexible menu preparation
- •Stainless steel build: Premium durable construction with 6" adjustable legs for stability
- •High-performance BTU: 146,000 BTU total output ensures rapid heat recovery and consistent cooking
- •Safety & compliance: CSA/NSF certified with battery-spark ignition for reliable operation
Starting from $11123.00/unit
Volume discounts available
The **Southbend 4363A-2GR** is a **commercial-grade 36" gas range** that combines the power of **two sauté burners (24,000 BTU each)** with a **24" griddle** and a **30,000 BTU convection oven**, making it a versatile workhorse for any professional kitchen. Ideal for restaurants, diners, and fast-casual concepts, this **liquid propane gas range** offers **146,000 BTU total output**, ensuring rapid heat recovery and consistent cooking performance—critical for high-volume kitchens. Its **stainless steel construction** with a **6" adjustable leg** and **battery-spark convection oven ignition** ensures durability and ease of use, while the **right-side griddle** and **standard grates** provide flexibility for diverse menu needs. Whether you’re searing, grilling, or baking, the **Southbend 4363A-2GR** delivers the precision and power that chefs demand.
Designed with **commercial kitchen efficiency in mind**, this range features a **standing pilot light** for reliability, a **22.5" flue riser with shelf** for organized heat management, and **three included racks** for easy loading and unloading. Its **manual controls** and **CSA/NSF certification** ensure compliance with industry safety standards, giving restaurant owners peace of mind. The **43.6" depth** and **0.75" gas inlet** integrate seamlessly into standard kitchen setups, while the **convection oven’s 26"W x 24"D x 14"H** dimensions maximize counter space without sacrificing functionality. For restaurants operating at **altitudes above 2,000 feet**, contact customer service for guidance on optimal performance.
invest in a **commercial gas range** that does it all—**grill, sear, bake, and cook with convection precision**—all in one unit. The **Southbend 4363A-2GR** is built to withstand the demands of a professional kitchen while delivering the **speed, power, and durability** that define a top-tier restaurant experience. Upgrade your equipment today and experience the difference in kitchen performance.