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348-4363A2GLPSouthbendModel 4363A-2GL
Product specification

Southbend 4363A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4363A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4363A-2GL is a powerful 36" commercial gas range with 2 sauté burners, a built-in griddle, and a convection oven, delivering 146,000 BTU for high-performance cooking in any professional kitchen.

Key features

  • 01High-performance **36" 2-burner gas range** with **146,000 BTU total output** for rapid, precise cooking.
  • 02Includes a **left-side 24" griddle** and a **32,000 BTU convection oven** for versatility in searing, griddling, and baking.
  • 03Durable **stainless steel construction** with **CSA and NSF certification**, built to withstand the rigors of commercial kitchens.
  • 04Features **standing pilot ignition** and **battery-spark convection oven** for reliable, flame-free operation.
  • 05Adjustable **6" legs** and **22-1/2" flue riser with shelf** for flexible installation in various kitchen layouts.

Description

Elevate your restaurant's cooking capabilities with the Southbend 4363A-2GL, a 36" 2-burner commercial gas range designed for high-volume kitchens. This versatile unit combines two 24,000 BTU sauté burners with a left-side 24" griddle and a 32,000 BTU convection oven, making it ideal for searing, griddling, and baking in a single, space-efficient package. Built with heavy-duty stainless steel construction and CSA/NSF certification, this range is engineered to meet the demands of professional kitchens while ensuring durability and compliance with industry standards. The standing pilot ignition system and battery-spark convection oven provide reliable performance, while the adjustable 6" legs and 22-1/2" flue riser with shelf offer flexibility in installation. Perfect for restaurants, cafes, and catering operations, this commercial gas range delivers consistent results and enhances productivity in fast-paced environments.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
146000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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