Elevate your restaurant's cooking capabilities with the **Southbend 4363A-2GL**, a **36" 2-burner commercial gas range** designed for high-volume kitchens. This versatile unit combines **two 24,000 BTU sauté burners** with a **left-side 24" griddle** and a **32,000 BTU convection oven**, making it ideal for searing, griddling, and baking in a single, space-efficient package. Built with **heavy-duty stainless steel construction** and **CSA/NSF certification**, this range is engineered to meet the demands of professional kitchens while ensuring durability and compliance with industry standards. The **standing pilot ignition system** and **battery-spark convection oven** provide reliable performance, while the **adjustable 6" legs** and **22-1/2" flue riser with shelf** offer flexibility in installation. Perfect for restaurants, cafes, and catering operations, this **commercial gas range** delivers consistent results and enhances productivity in fast-paced environments.