Southbend 4363A-2GL 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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Key features
- 01**Dual 33,000 BTU star/sauté burners** (146,000 BTU total) for precise, high-heat cooking—ideal for searing, sautéing, and simmering in demanding kitchens.
- 02**Left-side 24" griddle** with standard grates, maximizing workspace and versatility for breakfast or menu staples like hash, pancakes, or sandwiches.
- 03**30,000 BTU convection oven** (26"W x 24"D x 14"H) with battery spark ignition for even baking, roasting, or proofing—saves energy and boosts efficiency.
- 04**Stainless steel construction** with **CSA/NSF compliance**, ensuring durability, food safety, and industry-standard performance for professional kitchens.
- 05**Adjustable 6" legs** and **22.5" flue riser with shelf** for stable setup, proper ventilation, and easy cleaning—built for high-volume restaurant use.
Description
Elevate your restaurant's cooking capabilities with the Southbend 4363A-2GL 36" 2-Burner Gas Range, a versatile commercial-grade appliance designed for high-volume kitchens. Combining powerful 146,000 BTU output with a 30,000 BTU convection oven (26"W x 24"D x 14"H), this natural gas range delivers precision cooking for sautéing, griddling, and baking—perfect for busy kitchens. The left-side 24" griddle maximizes workspace, while the standing pilot ignition ensures reliable operation. Built with stainless steel construction and CSA/NSF compliance, this unit meets rigorous commercial standards, making it a trusted choice for professional chefs. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the 4363A-2GL offers unmatched performance, durability, and efficiency. Order now and experience the difference Southbend makes in commercial cooking.
This commercial gas range stands out with its dual star/sauté burners (33,000 BTU each), providing even heat distribution for searing, simmering, and everything in between. The adjustable 6" legs and 22.5" flue riser with shelf ensure stability and proper ventilation, while the battery spark ignition eliminates the need for manual lighting. The three included racks (22.5"W) add to its functionality, making it a space-saving solution for high-traffic kitchens. Ideal for restaurants, catering kitchens, and foodservice operations, this range balances power, precision, and practicality—key factors for chefs who demand reliability. Southbend’s reputation for quality engineering shines here, offering a seamless blend of performance and professional-grade durability.
For kitchens at altitudes above 2,000 feet, contact for altitude-specific guidance. With NSF and CSA certifications, this unit adheres to strict food safety and performance standards, ensuring compliance and peace of mind. Whether you're preparing large batches of breakfast hash, perfectly seared steaks, or baked goods, the 4363A-2GL delivers consistent results without compromising on speed or quality. Invest in a commercial range that keeps up with demand—choose Southbend for unmatched performance and longevity.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 146000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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