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348-4363A2CRNGSouthbendModel 4363A-2CR
Product specification

Southbend 4363A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

Southbend 4363A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4363A-2CR is a versatile 36" commercial gas range with 2 high-BTU sauté burners, a 24" charbroiler, and a 32,000 BTU convection oven. Ideal for high-volume kitchens seeking precision and durability.

Key features

  • 0136" commercial gas range with 2 high-BTU sauté burners (33,000 BTU each) for precise searing and sautéing
  • 0224" charbroiler (right side) for grilling, plus a 32,000 BTU convection oven for even baking and roasting
  • 03Stainless steel construction with standing pilot, battery spark ignition, and 6" adjustable legs
  • 04162,000 BTU total output for high-volume cooking performance with 22-1/2" flue riser with shelf
  • 05CSA and NSF certified for commercial kitchen safety and compliance

Description

The Southbend 4363A-2CR is a powerhouse commercial gas range designed for professional kitchens that demand reliability, efficiency, and versatility. With a robust 36" footprint, this range delivers 162,000 BTU of heat from two high-performance sauté burners, perfect for searing, sautéing, and braising. The included 24" charbroiler on the right side adds grilling versatility, while the 32,000 BTU convection oven ensures even baking and roasting with battery spark ignition for quick start-ups. Built with a stainless steel front, sides, and shelf, this range meets commercial kitchen demands for durability and easy cleaning. Ideal for restaurants, catering operations, or high-volume kitchens, the Southbend 4363A-2CR combines performance with functionality, making it a top choice for chefs who prioritize precision and efficiency. Its 6" adjustable legs accommodate various kitchen layouts, and the 22-1/2" flue riser with shelf ensures proper ventilation while providing extra space for pots and pans. Upgrade your cooking setup with a range that delivers professional-grade results every time.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Charbroiler Location
Right
Charbroiler Width (in)
24
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Single
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
162000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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