Southbend 4363A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane

Elevate your restaurant’s culinary capabilities with the Southbend 4363A-2CR, a robust 36" 2-burner gas range designed for professional kitchens. With 162,000 BTU total output, this unit delivers powerful, even heat distribution for searing, sautéing, and charbroiling. The 24" charbroiler (located on the right) and 30,000 BTU convection oven (with battery spark ignition) provide versatility for grilling, baking, and roasting—all while maintaining NSF and CSA compliance for commercial safety standards.

This commercial gas range is built to withstand the demands of a busy kitchen, featuring stainless steel construction (front, sides, and shelf) and 6" adjustable legs for stability. The manual controls and standing pilot ensure reliable operation, while the 22.5" flue riser with shelf accommodates ventilation needs. Whether you're outfitting a fine-dining restaurant, a fast-casual eatery, or a catering kitchen, the Southbend 4363A-2CR offers high performance, durability, and energy efficiency—key factors for restaurant owners investing in premium equipment.

For commercial kitchens with limited space, this 36" gas range combines multiple cooking functions into a single, space-efficient unit. The convection oven base eliminates the need for a separate oven, saving counter space while delivering professional-grade results. Ideal for menus requiring searing, charbroiling, and baked goods, this Southbend model is a must-have for chefs and kitchen managers prioritizing versatility and reliability. In stock now—upgrade your kitchen with this industry-leading commercial range.