Southbend 4363A-2CR 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane

Elevate your restaurant’s culinary capabilities with the **Southbend 4363A-2CR**, a robust **36" 2-burner gas range** designed for professional kitchens. With **162,000 BTU total output**, this unit delivers powerful, even heat distribution for searing, sautéing, and charbroiling. The **24" charbroiler** (located on the right) and **30,000 BTU convection oven** (with battery spark ignition) provide versatility for grilling, baking, and roasting—all while maintaining **NSF and CSA compliance** for commercial safety standards. This **commercial gas range** is built to withstand the demands of a busy kitchen, featuring **stainless steel construction** (front, sides, and shelf) and **6" adjustable legs** for stability. The **manual controls** and **standing pilot** ensure reliable operation, while the **22.5" flue riser with shelf** accommodates ventilation needs. Whether you're outfitting a fine-dining restaurant, a fast-casual eatery, or a catering kitchen, the Southbend 4363A-2CR offers **high performance, durability, and energy efficiency**—key factors for restaurant owners investing in premium equipment. For commercial kitchens with limited space, this **36" gas range** combines multiple cooking functions into a single, space-efficient unit. The **convection oven base** eliminates the need for a separate oven, saving counter space while delivering professional-grade results. Ideal for menus requiring searing, charbroiling, and baked goods, this Southbend model is a **must-have for chefs and kitchen managers** prioritizing versatility and reliability. **In stock now**—upgrade your kitchen with this industry-leading commercial range.