348-4363A2CLNGSouthbendModel 4363A-2CL
Southbend 4363A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas
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The Southbend 4363A-2CL is a versatile 36" natural gas range featuring 2 high-BTU sauté burners, a 24" charbroiler, and a 32,000 BTU convection oven. Ideal for high-volume restaurants seeking durability, efficiency, and professional performance. Order today for fast delivery.
Key features
- 01High-Performance Dual Burners: 2x 33,000 BTU sauté burners with standard grates for precise, professional-grade cooking in a natural gas range.
- 02Integrated 24" Charbroiler (Left) + 32,000 BTU Convection Oven: Combines grilling, baking, and roasting capabilities in one unit, saving space and increasing kitchen efficiency.
- 03Durable Commercial Construction: Stainless steel front, sides, shelf, and 6" adjustable legs built for heavy-duty use; CSA and NSF certified for restaurant safety compliance.
- 04Versatile Oven Design: 26" x 24" x 14" convection oven with battery spark ignition and 3 included racks for even heat distribution—ideal for pastries, pizza, and baked goods.
- 05Space-Saving & Professional-Grade: Compact 36" width (43.6" depth) with a 22.5" flue riser shelf, making it perfect for high-volume kitchens with limited square footage.
Description
The Southbend 4363A-2CL 36" 2-Burner Gas Range with Charbroiler and Convection Oven is designed for professional kitchens that demand performance, efficiency, and durability. This natural gas range combines high-BTU sauté burners (33,000 BTU each) with a 32,000 BTU convection oven, providing versatility for chargrilling, baking, and roasting in a single unit. The 24" left-side charbroiler is perfect for searing steaks, burgers, or grilled vegetables, while the convection oven ensures even heat distribution for pastries, pizzas, or casseroles—ideal for restaurants, cafeterias, or fast-casual concepts. Built with commercial-grade stainless steel and featuring adjustability (6" legs, shelf in the flue riser), this range is engineered to withstand daily wear while meeting NSF and CSA safety standards. Whether you're outfitting a new kitchen or upgrading your existing equipment, the Southbend 4363A-2CL delivers the power and precision chefs need to elevate their menu offerings without compromising on reliability. Its compact 36" footprint (43.6" depth) fits seamlessly into tight spaces, making it a smart investment for high-volume operations.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 162000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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