The Southbend 4363A-2CL 36" 2-Burner Gas Range with Charbroiler and Convection Oven is designed for professional kitchens that demand performance, efficiency, and durability. This natural gas range combines high-BTU sauté burners (33,000 BTU each) with a 32,000 BTU convection oven, providing versatility for chargrilling, baking, and roasting in a single unit. The 24" left-side charbroiler is perfect for searing steaks, burgers, or grilled vegetables, while the convection oven ensures even heat distribution for pastries, pizzas, or casseroles—ideal for restaurants, cafeterias, or fast-casual concepts. Built with commercial-grade stainless steel and featuring adjustability (6" legs, shelf in the flue riser), this range is engineered to withstand daily wear while meeting NSF and CSA safety standards. Whether you're outfitting a new kitchen or upgrading your existing equipment, the Southbend 4363A-2CL delivers the power and precision chefs need to elevate their menu offerings without compromising on reliability. Its compact 36" footprint (43.6" depth) fits seamlessly into tight spaces, making it a smart investment for high-volume operations.