The Southbend 4363A-2CL is a workhorse commercial gas range designed to deliver unmatched performance for high-volume kitchens. With **2 sauté burners** (24,000 BTU each), a **24" left-side charbroiler**, and a **162,000 BTU convection oven**, this range is built for versatility—whether you're searing, char-grilling, or baking large batches of goods. Its **manual controls** ensure precision, while the **CSA and NSF certifications** guarantee safety and compliance for commercial kitchens. The **stainless steel construction** with **6" adjustable legs** adds durability and a professional look, making it a staple for restaurants, catering operations, and commercial kitchens. Whether you need a **charbroiler for steaks, sausages, or veggies** or a **convection oven for consistent baking**, this Southbend model delivers reliability and efficiency. Its **standing pilot ignition** ensures quick startup, while the **22.5" flue riser with shelf** maximizes workspace. For kitchens at **altitudes above 2,000 feet**, contact customer service for specialized support. Upgrade your kitchen with this **Southbend commercial gas range**—where power, precision, and durability meet to elevate your restaurant’s performance.