Southbend 4363A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane - Image 1
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SKU: 348-4363A2CLLP
Brand: Southbend
Model: 4363A-2CL

Southbend 4363A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane

The Southbend 4363A-2CL is a high-performance 36" gas range with 2 sauté burners, a left-side 24" charbroiler, and a 162,000 BTU convection oven. Ideal for restaurants needing reliability, precision cooking, and built-in flexibility for char-grilling and baking.

Key Features

  • 2 sauté burners (24,000 BTU each) for precise, high-temperature cooking—perfect for searing and sautéing in demanding restaurant environments.
  • 24" left-side charbroiler with standard grates for char-grilling steaks, sausages, or veggies—ideal for high-volume restaurants and catering services.
  • 162,000 BTU convection oven (30,000 BTU/hr) with **battery spark ignition** for consistent baking, roasting, and proofing—saves time and energy.
  • Stainless steel construction with **CSA and NSF certifications**—durable, safe, and compliant for commercial kitchens, meeting industry standards.
  • 6" adjustable legs and **22.5" flue riser with shelf**—maximizes workspace while providing stability and easy maintenance for professional chefs.
Starting from $12216.00/unit

Volume discounts available

The Southbend 4363A-2CL is a workhorse commercial gas range designed to deliver unmatched performance for high-volume kitchens. With **2 sauté burners** (24,000 BTU each), a **24" left-side charbroiler**, and a **162,000 BTU convection oven**, this range is built for versatility—whether you're searing, char-grilling, or baking large batches of goods. Its **manual controls** ensure precision, while the **CSA and NSF certifications** guarantee safety and compliance for commercial kitchens. The **stainless steel construction** with **6" adjustable legs** adds durability and a professional look, making it a staple for restaurants, catering operations, and commercial kitchens. Whether you need a **charbroiler for steaks, sausages, or veggies** or a **convection oven for consistent baking**, this Southbend model delivers reliability and efficiency. Its **standing pilot ignition** ensures quick startup, while the **22.5" flue riser with shelf** maximizes workspace. For kitchens at **altitudes above 2,000 feet**, contact customer service for specialized support. Upgrade your kitchen with this **Southbend commercial gas range**—where power, precision, and durability meet to elevate your restaurant’s performance.