348-4363A2CLLPSouthbendModel 4363A-2CL
Southbend 4363A-2CL 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
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The Southbend 4363A-2CL is a high-performance 36" gas range with 2 sauté burners, a left-side 24" charbroiler, and a 162,000 BTU convection oven. Ideal for restaurants needing reliability, precision cooking, and built-in flexibility for char-grilling and baking.
Key features
- 012 sauté burners (24,000 BTU each) for precise, high-temperature cooking—perfect for searing and sautéing in demanding restaurant environments.
- 0224" left-side charbroiler with standard grates for char-grilling steaks, sausages, or veggies—ideal for high-volume restaurants and catering services.
- 03162,000 BTU convection oven (30,000 BTU/hr) with **battery spark ignition** for consistent baking, roasting, and proofing—saves time and energy.
- 04Stainless steel construction with **CSA and NSF certifications**—durable, safe, and compliant for commercial kitchens, meeting industry standards.
- 056" adjustable legs and **22.5" flue riser with shelf**—maximizes workspace while providing stability and easy maintenance for professional chefs.
Description
The Southbend 4363A-2CL is a workhorse commercial gas range designed to deliver unmatched performance for high-volume kitchens. With 2 sauté burners (24,000 BTU each), a 24" left-side charbroiler, and a 162,000 BTU convection oven, this range is built for versatility—whether you're searing, char-grilling, or baking large batches of goods. Its manual controls ensure precision, while the CSA and NSF certifications guarantee safety and compliance for commercial kitchens. The stainless steel construction with 6" adjustable legs adds durability and a professional look, making it a staple for restaurants, catering operations, and commercial kitchens. Whether you need a charbroiler for steaks, sausages, or veggies or a convection oven for consistent baking, this Southbend model delivers reliability and efficiency. Its standing pilot ignition ensures quick startup, while the 22.5" flue riser with shelf maximizes workspace. For kitchens at altitudes above 2,000 feetUpgrade your kitchen with this Southbend commercial gas range—where power, precision, and durability meet to elevate your restaurant’s performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 24
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Single
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 162000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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