348-4363A1GNGSouthbendModel 4363A-1G
Southbend 4363A-1G 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Southbend 4363A-1G is a high-performance 36" natural gas range with 4 sauté burners, a left-side griddle, and a convection oven. Built for professional kitchens, it delivers 182,000 BTU for superior cooking performance. Order yours today!
Key features
- 014 x 33,000 BTU sauté burners for powerful, even heat distribution—perfect for searing, simmering, and sautéing
- 0212" left-side griddle with 182,000 BTU total output, ideal for breakfast foods, griddled dishes, and high-volume cooking
- 0332,000 BTU convection oven (26"W x 24"D x 14"H) for precise baking, roasting, and proofing with rapid, even heat
- 04Durable stainless steel construction on front, sides, and shelf with 6" adjustable legs for stability and a professional look
- 05Standing pilot ignition and battery spark ignition ensure reliable, consistent performance with minimal maintenance
Description
The Southbend 4363A-1G 36" 4-Burner Gas Range is a versatile, high-performance workhorse designed for professional kitchens. Combining four 33,000 BTU sauté burners with a 12" griddle on the left and a 32,000 BTU convection oven, this range delivers unmatched efficiency and output—perfect for high-volume operations. Whether you're searing, grilling, baking, or griddling, this unit handles it all with precision and power. Its standing pilot ignition ensures reliability, while the 6" adjustable legs and 22.5" flue riser with shelf provide stability and flexibility in any commercial setting. Built with durable stainless steel on the front, sides, and shelf, this range is built to last, meeting stringent CSA and NSF standards for safety and performance. Ideal for restaurants, catering kitchens, and foodservice establishments, the Southbend 4363A-1G is a smart investment for those who demand top-tier equipment without compromising on functionality or durability. Upgrade your kitchen today and experience the difference in performance and efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 12
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 4
- Number of Ovens
- Single
- Phase
- 1
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 182000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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