Elevate your restaurant's cooking capabilities with the **Southbend 4363A-1G 36" 4-Burner Gas Range with Griddle & Convection Oven**. This versatile commercial kitchen essential combines **4 high-performance sauté burners (24,000 BTU each)**, a **12" griddle**, and a **30,000 BTU convection oven**, delivering **182,000 total BTU** for unmatched cooking precision. Perfect for high-volume kitchens, this range is built with **CSA and NSF compliance**, ensuring safety and durability in professional environments.
Designed for **restaurant chefs who demand reliability**, this model features **stainless steel construction** on the front, sides, and shelf, along with **adjustable legs** for stability. The **standing pilot ignition** and **battery spark ignition** in the convection oven eliminate the need for manual relighting, saving time and effort. With a **22.5" flue riser with shelf**, it’s engineered for efficient airflow and easy cleanup. Whether you're cooking burgers, grilling meats, or baking, this range is **built to handle the demands of a busy commercial kitchen**.
For restaurants at altitudes above 2,000 feet, we recommend contacting our customer service for additional guidance. Upgrade your kitchen with a **Southbend commercial gas range** that combines **power, versatility, and durability**—order the **4363A-1G today** and experience the difference in performance.