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348-4363A1GLPSouthbendModel 4363A-1G
Product specification

Southbend 4363A-1G 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Southbend 4363A-1G 36" 4 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4363A-1G is a high-performance 36" commercial gas range with 4 sauté burners, a 12" griddle, and a 30,000 BTU convection oven. Built with durable stainless steel and designed for efficiency, this liquid propane range is a game-changer for professional kitchens.

Key features

  • 014 high-output sauté burners (24,000 BTU each) for precise, even cooking
  • 0230,000 BTU convection oven with battery spark ignition for versatile baking and roasting
  • 0312" griddle with standard grates for versatile grilling and frying
  • 04182,000 BTU total output for high-volume commercial kitchen performance
  • 05Durable stainless steel construction with adjustable legs (6") for stability and longevity

Description

Elevate your restaurant's cooking capabilities with the Southbend 4363A-1G 36" 4-Burner Gas Range with Griddle & Convection Oven. This versatile commercial kitchen essential combines 4 high-performance sauté burners (24,000 BTU each), a 12" griddle, and a 30,000 BTU convection oven, delivering 182,000 total BTU for unmatched cooking precision. Perfect for high-volume kitchens, this range is built with CSA and NSF compliance, ensuring safety and durability in professional environments.

Designed for restaurant chefs who demand reliability, this model features stainless steel construction on the front, sides, and shelf, along with adjustable legs for stability. The standing pilot ignition and battery spark ignition in the convection oven eliminate the need for manual relighting, saving time and effort. With a 22.5" flue riser with shelf, it’s engineered for efficient airflow and easy cleanup. Whether you're cooking burgers, grilling meats, or baking, this range is built to handle the demands of a busy commercial kitchen.

Upgrade your kitchen with a Southbend commercial gas range that combines power, versatility, and durability—order the 4363A-1G today and experience the difference in performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
12
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Phase
1
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
182000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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